Peking duck!

[xsanchez808]

i got one duck on the grill cooking...

dough to make the buns, rising in the ice box....

all to make peking duck!

its a good day :D

[Honoruru]

Hope your Peking duck comes out OK, but traditionally prepared Peking duck (http://en.wikipedia.org/wiki/Peking_Duck)requires a very long and complicated procedure, and does not include grilling. The opening scene of "Eat Drink Man Woman (http://www.amazon.com/Eat-Drink-Woman-Sylvia-Chang/dp/B00005JKG1/ref=pd_bbs_sr_1/104-4653830-8268760?ie=UTF8&s=dvd&qid=1180326387&sr=1-1)" depicts what's involved.

It used to be that Peking Duck required a 24-hour advanced reservation (I'm thinking Maple Gardens in the 1970s). Now days, most restaurants use a variety of shortcuts, which works just fine. I hope your method comes out OK. Let us know.

[TATTRAT]

Like mentioned above, no grill for Pieking Duck. Nothing wrong with grilled duck at all, but Peiking Duck is a very percise process.

I hope it eats well regardless of you preperation:)

[Da Rolling Eye]

Sorry we're raining on your parade, but dough won't rise in the refridgerator. Needs a warm place or room temp at least. :confused:

Then again, it all sounds interesting and maybe your recipe does call for a refridgerated dough. :o Yeah, let us know how it comes out and share the recipe. My daughter and I love duck. :)

[1stwahine]

Wow! Peking Duck on dee Grill? How wuz it?

I love PK Duck!!!heheheh

Never heard with your method.

Waiting like the rest for your results.

Auntie Lynn

[cezanne]

I think chef xsanchez is ROTFLHAS. :D

[xsanchez808]

HEY it came out good! no be jealous!!

haha

i forgot why i started putting the dough in the ice box... but it still came out good...
and da duck... ONO!
that says it all. :D

[xsanchez808]

ohhh yeahhh

you kno.. when you stay up in the mainland you gotta get creative! not like you can go down the street and pick up some ono food or anything!

[Da Rolling Eye]

ohhh yeahhh

you kno.. when you stay up in the mainland you gotta get creative! not like you can go down the street and pick up some ono food or anything!

Ah, okay, you steh mainlan.

Now, we know it was ono, but what did you do to make it ono? :)
What kind of seasonings and how did you cook it? I'm still tinking whole duck das wai. :D C'man, shpit it out, shpit it out. ;)

[pancakes]

Sorry we're raining on your parade, but dough won't rise in the refridgerator. Needs a warm place or room temp at least. :confused:

Then again, it all sounds interesting and maybe your recipe does call for a refridgerated dough. :o Yeah, let us know how it comes out and share the recipe. My daughter and I love duck. :)


Dough will rise in the refrigerator, but at a slower rate. At work, after the first dough rising or proofing, I let the dough rise a second time in the refrigerator overnight so that in the morning, the dough will be ready to be formed and baked the next morning.

[xsanchez808]

Ah, okay, you steh mainlan.

Now, we know it was ono, but what did you do to make it ono? :)
What kind of seasonings and how did you cook it? I'm still tinking whole duck das wai. :D C'man, shpit it out, shpit it out. ;)


i not sure about the seasoning... my mom specializes in dat kine of stuff so i had her season it for me.. plus i no like touch raw duck or chicken... too much slime even after you rinse it for me.. but when i cooked em i cooked em REAL REAL slow... thats the key.

[1stwahine]

i not sure about the seasoning... my mom specializes in dat kine of stuff so i had her season it for me.. plus i no like touch raw duck or chicken... too much slime even after you rinse it for me.. but when i cooked em i cooked em REAL REAL slow... thats the key.

Eh! You have to "TOUCH" dee Raw DUCK in order to cook it! No and's, if's or butt's about it!:rolleyes:

So the question remains...Did you or didn't you cook dee Peking Duck on the Grill like you said in the first place? No make Bulair.heheheh

Doesn't matter if you cook um fast or slow. You gotta touch the dang thing in order to COOK um!

HAHAHAHAHAHAH

Juss playing with ya! Welcome to Hawaiithreads.com;)

Auntie Lynn

[Kungpao]

Eh! You have to "TOUCH" dee Raw DUCK in order to cook it! No and's, if's or butt's about it!:rolleyes:

So the question remains...Did you or didn't you cook dee Peking Duck on the Grill like you said in the first place? No make Bulair.heheheh

Doesn't matter if you cook um fast or slow. You gotta touch the dang thing in order to COOK um!

HAHAHAHAHAHAH

Juss playing with ya! Welcome to Hawaiithreads.com;)

Auntie Lynn

You could tong it with tongs;) HAHA... sorry auntie, I'm just being facetious.

mmmm... duck.

[1stwahine]

You could tong it with tongs;) HAHA... sorry auntie, I'm just being facetious.

mmmm... duck.

HAHAHAHAHAHA

Too funny!!!!

Good morning!:D

Auntie Lynn

[Hellbent]

Maybe he made 'poor mans' peking duck.
white bread + chicken strip + hoisin sauce? :) :) :)

[joshuatree]

Maybe he made 'poor mans' peking duck.
white bread + chicken strip + hoisin sauce?

What? No scallions? :D

[Hellbent]

this is poor mans version. if your onion is old and growing, you can chop that up. :)

[joshuatree]

this is poor mans version. if your onion is old and growing, you can chop that up. :)

I see I see, so the hoisin sauce is the packets one gets when buying takeout? :D