Major kudos to the Star-Bulletin and its readers. After a long search, repeated by hundreds of homesick and wistful locals for years, Alice Yang of "Chicken Alice's" has been found. Not only that, but she finally shares the secret of that spicy chicken that sparked fire on our tongues and sparked memories of days past.
Notes Betty Shimabukuro:
And you can. With some frying skill and Parks brand kim chee sauce.
Too cool.
Notes Betty Shimabukuro:
By the way, how much do you really miss these wings? Enough to put your money where your mouth is? Yang is ready to open another restaurant; she's looking for a financial partner. Until then, do it yourself.
Too cool.
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