View Full Version : Beer Ice Cream
alohabear
January 18th, 2006, 05:09 PM
It had to happen...someone made a Guinness Beer Ice Cream (http://www.boston.com/ae/food/articles/2006/01/18/guinness_ice_cream/?p1=MEWell_Pos1) . Brilliant! :D
Miulang
January 18th, 2006, 05:16 PM
I suppose if Pyramid Ale can put Starbucks coffee in one of its brews, Guinness can make stout ice cream!
Miulang
scrivener
January 18th, 2006, 07:47 PM
In John Steinbeck's Cannery Row, the main character one day goes into a diner and orders a beer milkshake. He's feeling sorta angry about something, and this is, believe it or not, a kind of important moment in the story, since he is such a predictable fellow.
He didn't like it much.
If you haven't read this great novel, please do yourself a favor and read it. Then let's talk about it!
ExtraScoop
January 19th, 2006, 02:09 PM
I've made beer and I've made ice cream but I've never made beer flavored ice cream before. I've never made ice cream flavored beer either.
Glen Miyashiro
January 19th, 2006, 02:12 PM
I've tried beer floats. I figured, if a root beer float is good, then why not a regular beer float? Nope, didn't work. All I got was milky tasting beer. :rolleyes:
Pomai
January 19th, 2006, 02:37 PM
I suppose if Pyramid Ale can put Starbucks coffee in one of its brews, Guinness can make stout ice cream!Gosh. That means you'd want to stay awake and fall sleep all at the same time. Sounds like instant trauma to the brain.
Actually, after reading the recipe in the original link, it sounds like this Guiness (stout) Ice Cream just might taste pretty good.
Heck, if the Iron Chefs can make Squid Ink Ice Cream, why not beer?
Pua'i Mana'o
January 19th, 2006, 06:43 PM
oO(beer float?!?)
:eek: :eek: :eek:
chruckdhuckgaHAAACCCK!
Somebody hold my hair! PrettypleasaaawwwkkgahaHAha-huuuh-akahaAACCK
Miulang
January 19th, 2006, 06:57 PM
I think the Guinness ice cream would work better if you deep sixed the molasses. Having that cloying taste of molasses in my mouth on top of the richness of the other ingredients would probably turn me green around the gills too.
Miulang
Pua'i Mana'o
January 19th, 2006, 07:41 PM
I think the Guinness ice cream would work better if you deep sixed the molasses. Having that cloying taste of molasses in my mouth on top of the richness of the other ingredients would probably turn me green around the gills too.
Miulang
You are pixelating the recipe waaaaay too much, my dear. Its akin to dissecting bile.
Back away. Don't do it. Just wash the beer ice cream down the sink and pretend the whoooole thing never happened.
;)
scrivener
January 19th, 2006, 07:53 PM
I've had beers that had definite hints of ice-cream flavor; Samuel Smith's Oatmeal Stout comes to mind, and there are a few others (probably at least another Samuel Smith's). Guinness is pretty thick and creamy anyway -- did you know that in some glasses, you can see the bubbles going downward through the stout? It's that viscous. Guinness-flavored ice cream does not seem so outrageous if you like your beer thick and creamy.
Pua'i Mana'o
January 19th, 2006, 07:55 PM
I've had beers that had definite hints of ice-cream flavor; Samuel Smith's Oatmeal Stout comes to mind, and there are a few others (probably at least another Samuel Smith's). Guinness is pretty thick and creamy anyway -- did you know that in some glasses, you can see the bubbles going downward through the stout? It's that viscous. Guinness-flavored ice cream does not seem so outrageous if you like your beer thick and creamy.
eeeeeeeekkkkkkkthisthreadisspoookingmeoooouuuutttt !!!!!!!!!
:eek: :eek: :eek:
Miulang
January 19th, 2006, 07:55 PM
ROFL! Pua! :) If I had an ice cream maker, I might attempt to make this recipe, sans the molasses (just to say I did it once---lucky for you, I don't have an ice cream machine! :D ). I happen to LIKE Guinness (from the tap, not from those stupid pressurized cans). The amount of Guinness in proportion to the other ingredients is pretty minimal, so I think there would be an "insouciance" of Guinness flavor without the bitterness. The taste of molasses would make me hork, though. I might want to add a 'skosh more sugar to replace the molasses though.
The amount of Starbucks coffee in the Pyramid Porter is minimal too, because I can't even taste the coffee...it just kinda adds "body".
Miulang
adrian
January 20th, 2006, 09:03 AM
Hey, now you can sneak beer into places where they won't allow it ;)
Aloha stadium anyone? :D
<G>
January 25th, 2006, 11:32 AM
Hey, now you can sneak beer into places where they won't allow it ;)
Ohhhh man that's sooooooooooooo funny! I need to find out who makes it to put on my show!!!
craigwatanabe
January 25th, 2006, 12:31 PM
I've made beer and I've made ice cream but I've never made beer flavored ice cream before. I've never made ice cream flavored beer either.
But I've consumed beer and ice cream and regretted it the next day...BBBBBucket please!!! :eek:
<G>
January 25th, 2006, 12:42 PM
I have made a drink called the Amber float made with any amber beer and a scoope of chocolate ice cream inside.......it really tasted like it looked :::blah::: :p
craigwatanabe
January 25th, 2006, 01:10 PM
I have made a drink called the Amber float made with any amber beer and a scoope of chocolate ice cream inside.......it really tasted like it looked :::blah::: :p
It probably looked like what was in the bucket too!!! Elevator up!!!! Welcome to the Hanohano room...BLEahhhhhhh. Oh yeah....more please! :D
cynsaligia
April 10th, 2007, 06:44 PM
i guess y'all didn't know that ben & jerry's has a "black and tan" ice cream. it's a cream stout ice cream with a bit o'chocolate. i've had it. yum-o!
http://www.benjerry.com/our_products/flavor_details.cfm?product_id=180
scrivener
April 10th, 2007, 06:55 PM
I've had it, too. I am a Ben and Jerry's devotee, but this was only okay. Honestly nothing to get excited about.
cynsaligia
April 10th, 2007, 07:00 PM
I've had it, too. I am a Ben and Jerry's devotee, but this was only okay. Honestly nothing to get excited about.
*gasp*
good ice cream is ALWAYS something to get excited about!!! :p
Leo Lakio
April 11th, 2007, 11:40 AM
good ice cream is ALWAYS something to get excited about!!! :p...and it keeps the world spinning in greased grooves, eh Scrivener? (If you haven't seen the twisted movie version, with Nick Nolte & Debra Winger, do so. M. Emmet Walsh is brilliant as Mack.)
Hellbent
April 11th, 2007, 12:31 PM
Id try it. I just might bust out the ice cream maker. Whens the next hui =)
TATTRAT
April 11th, 2007, 12:58 PM
Sounds like a winner to me, probably go great with bittersweet chocolate.
Once made sorbet out of Oranjeboom(dutch orange beer)with ginger and lemon grass. Was decent.
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