I'm getting pretty good at this homemade bacon thing, so I decided to try a ham.
One whole porkbutt (12 kilos), rubbed all over with local coarse salt...
And then covered in salt and left for two days a kilo...the leg part didn't fit, so I rigged up a styrofoam extention...
One whole porkbutt (12 kilos), rubbed all over with local coarse salt...
And then covered in salt and left for two days a kilo...the leg part didn't fit, so I rigged up a styrofoam extention...
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