Too salty, too greasy, and MUCH too expensive.
When Indigo first opened, I often went there, mainly because Nancy Manchester, one of my favorite bartenders at Gordon Biersch, was Indigo's opening bartender. On the rare occasions I ate instead of just drinking, the food was decent.
Now all it has is a pleasant ambiance, although the music was excruciatingly boring.
I wasn't very hungry, so opted for the "lobster pot-stickers". Eight dollars for five little pastry shells which may have had some lobster in them. Couldn't tell, from the salt and the over-seasoning. My luncheon companions went for the $15 buffet choice. They didn't go back for seconds, so I don't think they got their money's worth.
I also tested one of their spring rolls. Hard ... and greasy. Is their "chef" using Crisco?
I'll never recommend that restaurant again and am embarrassed that I did this time.
When Indigo first opened, I often went there, mainly because Nancy Manchester, one of my favorite bartenders at Gordon Biersch, was Indigo's opening bartender. On the rare occasions I ate instead of just drinking, the food was decent.
Now all it has is a pleasant ambiance, although the music was excruciatingly boring.
I wasn't very hungry, so opted for the "lobster pot-stickers". Eight dollars for five little pastry shells which may have had some lobster in them. Couldn't tell, from the salt and the over-seasoning. My luncheon companions went for the $15 buffet choice. They didn't go back for seconds, so I don't think they got their money's worth.
I also tested one of their spring rolls. Hard ... and greasy. Is their "chef" using Crisco?
I'll never recommend that restaurant again and am embarrassed that I did this time.
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