Haupia Malasadas

[OahuGirl]

Made fresh from Leonard's Malasadas.....I am in heaven!!! That's all I have to say about that!

[Mike_Lowery]

Re: Haupia Malasadas

I "haupia" like it.

[Got2HaVKaYaNoW]

Re: Haupia Malasadas

ooh, that sounds 'ono'. my mouth is watering just thinking of it....oh dear..

slobber...slobber, drip, drip!

[oceanpacific]

Re: Haupia Malasadas

Someone else markets them as "Puff-a-sadas." Vanilla, chocolate, and haupia centers. Haupia is oh, so G...O...O...D! Positively sinful!

[TATTRAT]

Re: Haupia Malasadas

Is haupia more like a custard or a pudding? Is it traditionally coconut? Dang, I can't wait to eat some new foods!

[Da Rolling Eye]

Re: Haupia Malasadas

Is haupia more like a custard or a pudding? Is it traditionally coconut? Dang, I can't wait to eat some new foods!

I guess in the case of filled malasadas, more like a coconut flavored custard.
It's usually made stovetop in a pan then poured into a baking pan and cooled. Then it's sliced into squares for serving. More like a jello? They use corn starch to firm it up when cooled. Good haupia depends on who makes it. It can get really starchy if not made right.

[Miulang]

Re: Haupia Malasadas

Komoda Bakery in Makawao also makes those, plus lilikoi and guava filled ones, too. Ono to da max.

Miulang

[modpirate]

Re: Haupia Malasadas

oh no. I did not hear the words "haupia" and "malasada" in the same sentence. I'm in so much trouble now.

[Da Rolling Eye]

Re: Haupia Malasadas

oh no. I did not hear the words "haupia" and "malasada" in the same sentence. I'm in so much trouble now.

...an you odea, not ohea.

I tease, but I'm kind of a purist. I like my malasadas plain'ol, plain'ol with light sugar. If I'm ono for a filled pastry, I get one that's supposed to be filled, like a long john from Champion Bakery or a cream puff from Beard Papa or a black sugar or apple filled donut from Kilani Bakery..........BUT, if filled malasadas is all there is, I wouldn't turn one down.

[Leo Lakio]

Re: Haupia Malasadas

I tease, but I'm kind of a purist. I like my malasadas plain'ol, plain'ol with light sugar.

Me too, but there's a guy in the Seattle area who also makes 'em with haupia filling, or chocolate, or berry jam...mmmmmm. Miulang knows. And when the weather gets warmer here, he'll be cooking them up again on weekend mornings, I'll bet.

[adrian]

Re: Haupia Malasadas

ho, first haupia pie from McDs, now haupia malasadas.

What next? haupia filled donuts? (I know... )