Although it's been discussed here before, I think this culinary niche is important enough to revisit. Plus we should take into account that the landscape of four-wheeled food service has changed a bit in three years.
My current favorite is Tani's. Their stop at Eki Cyclery is within walking distance of my office and the roast pork with mushroom gravy is a winner.
I'm attaching their June menu for anyone who's interested.
Full disclosure: The proprietor is a personal friend of mine, but anyone who knows me knows I put quality first on my list of prerequisites.
My current favorite is Tani's. Their stop at Eki Cyclery is within walking distance of my office and the roast pork with mushroom gravy is a winner.
I'm attaching their June menu for anyone who's interested.
Full disclosure: The proprietor is a personal friend of mine, but anyone who knows me knows I put quality first on my list of prerequisites.
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