Watching the latest Ricola TV commercials, I thought about a flaw that product has. Mainly in its instability to heat and other climate factors; like when you leave it in your car, it gets sticky and soft, sticking to the wrapper and tastes prematurely-old.
This seems to be a common problem with most cough drops, including Halls and Vicks.
One solution would be to coat them in a hard shell like say, Tic Tacs or Mentos, which are very stable.
Then there's microwave popcorn. Will they ever come out with a bag that pops every single kernel, and somehow magically stop the microwave before they get burnt?
I also have an issue with the chili-flavored "brown" gravy used on the Loco Moco and other dishes at Rainbow Drive In.
This seems to be a common problem with most cough drops, including Halls and Vicks.
One solution would be to coat them in a hard shell like say, Tic Tacs or Mentos, which are very stable.
Then there's microwave popcorn. Will they ever come out with a bag that pops every single kernel, and somehow magically stop the microwave before they get burnt?
I also have an issue with the chili-flavored "brown" gravy used on the Loco Moco and other dishes at Rainbow Drive In.
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