My neighbor recently bought a boat, and he's been on a big fishing kick. Sure enough, his fish take has exceeded his family's rate of consumption, and we've benefitted today with the delivery of two, whole (but cleaned) papio.
Now what?
I know I could just Google "papio recipe," but I was hoping someone might have some tips of the trade, some quick-and-dirty (well, not really dirty) secrets, to get a good meal out of these fish.
Now what?
I know I could just Google "papio recipe," but I was hoping someone might have some tips of the trade, some quick-and-dirty (well, not really dirty) secrets, to get a good meal out of these fish.
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