Yes, i did.
Tonite:
capellini pasta with two sauces.
Salad too, of course.
Two different alfredo sauces.
and
one pesto.
Artichoke pesto with pinolas.
Got the pasta perfect I think. That is the hardest part. pulling it outta the boiling water at just the right moment.
I don't mix the pesto with the alfredo. it goes on different piles o pasta on the plate, ya know...
then to top it off, fresh grated parmesan all over everything....
oh yum. talk about comfort food.
Tonite:
capellini pasta with two sauces.
Salad too, of course.
Two different alfredo sauces.
and
one pesto.
Artichoke pesto with pinolas.
Got the pasta perfect I think. That is the hardest part. pulling it outta the boiling water at just the right moment.
I don't mix the pesto with the alfredo. it goes on different piles o pasta on the plate, ya know...
then to top it off, fresh grated parmesan all over everything....
oh yum. talk about comfort food.
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