Who else on this board HATES this stuff ? My relatives started making turkey this way about 5 years ago. I for one dread going to the Thanksgiving feast every year because of it. To me, nothing beats a roasted oven browned turkey with all the fixings. I like to brine(with 2 cups rock salt) the bird overnight, then put melted butter all over it, pop it in a 500 degree oven untill it browns(about 1 hour), then knock the temp down to 375 for about 1 1/2 - 2 hours untill done.
Comes out perfect and juicy all the time!
Leave the deep fryer for donuts and tempura!
Comes out perfect and juicy all the time!
Leave the deep fryer for donuts and tempura!
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