Went to Costco today to get supplies--you know, Hershey's Syrup, Tide, goat cheese, frozen, peeled, tail-on shrimp-- the basics.
Found a pretty filet of monchong caught and packed TODAY. Dredged it in flower and salt and sauted it in butter (so my girls would eat it), and it was HEAVEN. I swear, that is one delicate fish. It's so delicate, I wouldn't do anything else with it.
I served it with angel hair tossed with my homemade pesto. Yum.
Also bought a boneless leg o lamb. Still pondering that recipe. Any suggestions? Stay tuned.
Found a pretty filet of monchong caught and packed TODAY. Dredged it in flower and salt and sauted it in butter (so my girls would eat it), and it was HEAVEN. I swear, that is one delicate fish. It's so delicate, I wouldn't do anything else with it.
I served it with angel hair tossed with my homemade pesto. Yum.
Also bought a boneless leg o lamb. Still pondering that recipe. Any suggestions? Stay tuned.
Comment