Singapore Fried Noodles

[twobacas]

I want to make Singapore Fried Noodle and I need some information about how much rice noodle I should use and about the shrimp (dried or cooked baby shrimp?) Thanks

[Miulang]

Re: Singapore Fried Noodles

I want to make Singapore Fried Noodle and I need some information about how much rice noodle I should use and about the shrimp (dried or cooked baby shrimp?) Thanks

One recipe I found says to use 1/4 lb. thin rice stick noodles (rice vermicelli) and 1 lb cooked medium shrimp.

Miulang

[Adri]

Re: Singapore Fried Noodles

I think it's one of those "oh yo so" or "to taste" kinda things. But I did a quick google. Hope these help

http://www.recipezaar.com/84231

http://seafood.allrecipes.com/az/Sin...CrryShrimp.asp

This one is from Ming Tsai
http://www.foodnetwork.com/food/reci...6_9088,00.html

[HawaiiFoodTours]

Re: Singapore Fried Noodles

You may want to try McCully Chop Suey's delicious Singapore Rice Noodles to see what they put in theirs.

Regarding how much rice noodle to use, remember this rule-of-thumb; rice noodles will absorb 2-3 times their weight in the soaking liquid (water or broth) and the cooking liquid (whatever that may be).

I find a combination of both dried shrimp (for awesome shrimpy flavor) and small "fresh" shrimp (for texture) works best.