Name That Food

[Pomai]

This food item works almost as good for clearing your sinus as it does for your taste buds. A combination of the colors BLUE and YELLOW make up what color this item is.

A very popular ring-shaped snack food in the US recently added this as a flavor to their product line.

Its name was also used a catch-phrase in a popular television commercial.

Name that food!

[glossyp]

Re: Name That Food

Too easy! That's wasabi.

[Pomai]

Re: Name That Food

I knew it.. too many obvious clues. Have some sashimi for that!

Next...

One of the primary ingredients in this dish uses a vegetable that is sometimes grown in pondfields. The other key ingredient is commonly seen on post cards of Hawaii. In traditional form, this dish is meatless. This dish is native to a group of islands that include one which is a territory of the U.S..

Name that food!

[Adri]

Re: Name That Food

Lau lau?


Wow, my message (the first line of this post) was too short? I got a window asking me to add more characters so I did

[Pomai]

Re: Name That Food

Lau lau?

Close. But no.

It starts with P and ends with I. But it's NOT POI.

[Pomai]

Re: Name That Food

the answer to that last one was PALUSAMI.

Next...

Part of the name of this dish is commonly used in storage warehouse facilities.
It's key ingredient is often produced in New Zealand. The traditional French method of preparing it is with Dijon Mustard, Rosemary and Mint Jelly.

Name that food!

[lurkah]

Re: Name That Food

It starts with P and ends with I. But it's NOT POI.

Palusami (adding more letters because my answer was too short)?

[Pomai]

Re: Name That Food

Lau lau?


Wow, my message (the first line of this post) was too short? I got a window asking me to add more characters so I did

You could have said "Wow, Lau Lau". That might have been enough.

[Miulang]

Re: Name That Food

the answer to that last one was PALUSAMI.

Next...

Part of the name of this dish is commonly used in storage warehouse facilities.
It's key ingredient is often produced in New Zealand. The traditional French method of preparing it is with Dijon Mustard, Rosemary and Mint Jelly.

Name that food!

Rack of lamb? (Yummy!)

Miulang

[Pomai]

Re: Name That Food

Miulang, have a serving of garlic mashed potato and buttered Asparagus with that. That's it!

Next...

This hybrid seems like it fell into a can of processed pork glazed in Teriyaki, then got wrapped with black.

Name that food!

[Adri]

Re: Name That Food

You could have said "Wow, Lau Lau". That might have been enough.

hee! It would have been. I needed 10 characters

[glossyp]

Re: Name That Food

Next...

This hybrid seems like it fell into a can of processed pork glazed in Teriyaki, then got wrapped with black.

Name that food!

SPAM Musubi

[Pomai]

Re: Name That Food

Spam Musubi it is! Another easy one.

1.) This "windy" hybrid can be made in a microwave, stove or specialized cooker. It's sprinkled with a seasoning that was originally intended to go on a food item that is very popular in Hawaii.

2.) This odd-yet-tasty hybrid uses a very popular asian sauce, another highly acidic liquid and green or sem-ripe seasonal fruit that is cut into bite-size pieces.

3.) This hybrid was served at a popular local restaurant that has recently closed. It's usually "hot", but in this case it requires an iron to make it (how's that for paradox).

Name those foods!

[glossyp]

Re: Name That Food

1) Typhoon popcorn

2) sounds like pickled papaya or mango not sure on this one

3) waffle dog

[1stwahine]

Re: Name That Food

3. Fabio! Nah, nah, Joke!!!! Waffle Hot Dog like "glossyp" said!

Auntie pUpule

Wat? I bored!!!!