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What's for Dinner - Chapter 4

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  • Barry
    replied
    Re: What's for Dinner - Chapter 4

    Originally posted by helen View Post
    Prime rib, fried rice, mac salad, carrots and a cup of what seemed to taste like Coke from Lahaina Chicken Company.
    I did send a reply Helen to say that this sounds delicious and also included my recipe for Meat and potato pie. It took me a long time to write out but unfortunately it never got through.

    Leave a comment:


  • helen
    replied
    Re: What's for Dinner - Chapter 4

    Prime rib, fried rice, mac salad, carrots and a cup of what seemed to taste like Coke from Lahaina Chicken Company.

    Leave a comment:


  • helen
    replied
    Re: What's for Dinner - Chapter 4

    Two scoops of Mint Chip, a scoop of Cherry Vallinia, scoop of Orange Custard and a can of Mountain Dew from Bubbies Ice Cream.

    Leave a comment:


  • SusieMisajon
    replied
    Re: What's for Dinner - Chapter 4

    I got a good deal on chicken breasts and on mushrooms, so I canned lots...fry chunk of chicken til just browned and then fry onions and mushrooms, pack into a jar with chicken bullion powder and top with water. Can at ten pounds pressure for an hour and a half.

    Then:

    Empty a can of this into a pot and add evaporated milk, veal powder, cooked carrots, celery and garlic. Simmer and thicken (I used a mashed paste of butter and flour). It was delicious mixed with hot spaghetti.

    Leave a comment:


  • helen
    replied
    Re: What's for Dinner - Chapter 4

    Quarter pounder with cheese, fries and a cup of Diet Coke from Ala Moana McDonalds.

    Leave a comment:


  • helen
    replied
    Re: What's for Dinner - Chapter 4

    Pizza, side of mushrooms, Diet Coke, followed by ice cream sundae from Gordon Biersch.

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  • Amati
    replied
    Re: What's for Dinner - Chapter 4

    Spaghetti with ground turkey (meat) and Cheeze pizza.

    Leave a comment:


  • Barry
    replied
    Re: What's for Dinner - Chapter 4

    Originally posted by Creative-1 View Post
    I made corned beef and cabbage, my wife's favorite. Had a Yellow Tail Shiraz. Mushrooms. Made a corn pudding for the first time. It was eggsalent!

    Ani's bake shop custard pie for desert. Gotta take care of the wife on V Day.

    Now that sounds delicious. It's traditional here to have the corned beef and cabbage on 17th march > St. Patrick's day > with a pint of the black falling down liquid (guiness)

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  • Creative-1
    replied
    Re: What's for Dinner - Chapter 4

    I made corned beef and cabbage, my wife's favorite. Had a Yellow Tail Shiraz. Mushrooms. Made a corn pudding for the first time. It was eggsalent!

    Ani's bake shop custard pie for desert. Gotta take care of the wife on V Day.

    Leave a comment:


  • cynsaligia
    replied
    Re: What's for Dinner - Chapter 4

    saturday is usually eric's night off but he's filling in right now for someone else at work who had a family emergency in another country. so we scrapped our valentine's dinner at bali by the sea and scooted over to the kaimuki big city diner. i got their cheddar burger with fries and a small side salad. eric ordered himself the valentine's special rib eye with very garlicky mash and a side of buttery broccoli & yellow squash. we shared a glass of the st. francis red they had, too, and followed it with a cup of coffee.

    Leave a comment:


  • tutusue
    replied
    Re: What's for Dinner - Chapter 4

    Originally posted by helen View Post
    McDouble and McChicken burgers with a cup of Diet Coke from McDonalds.
    Helen, hopefully you'll get that microwave...wiki wiki!

    Leave a comment:


  • helen
    replied
    Re: What's for Dinner - Chapter 4

    McDouble and McChicken burgers with a cup of Diet Coke from McDonalds.

    Leave a comment:


  • Barry
    replied
    Re: What's for Dinner - Chapter 4

    Originally posted by cyleet99 View Post
    (new rice cooker) Pork hash patties, rice, sliced cucumbers and sauteed cabbage.

    I steamed meat for the first time!

    (no comments from the peanut gallery)
    Nice one

    I've got one of those 3 tier steamers:-

    eg. Water and a spoon of wine vinegar in the base.

    Pork ribs on the bottom level

    Cabbage, next level

    Potatoes on the top.


    Switch on and let it do it for you


    I usually do a hickory BBQ sauce to go with the ribs (just to keep me busy)

    Leave a comment:


  • cyleet99
    replied
    Re: What's for Dinner - Chapter 4

    (new rice cooker) Pork hash patties, rice, sliced cucumbers and sauteed cabbage.

    I steamed meat for the first time!

    (no comments from the peanut gallery)

    Leave a comment:


  • helen
    replied
    Re: What's for Dinner - Chapter 4

    A mini Dagwood sandwich with 3 slices of bread, 3 slices of cheese, 3 kinds of relish and meat from 3 different kinds of animals (beef, pork and turkey), with a orange juice and dessert of a banana and granola bar.

    Leave a comment:

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