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What's for Dinner - Chapter 4

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  • Re: What's for Dinner - Chapter 4

    The #6 combo with Mountain Dew from Taco Bell at Ala Moana.

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    • Re: What's for Dinner - Chapter 4

      I made a creamy seafood thing (with shrimp, calamari, salmon, crab) served over puff pastry shells, topped with a tsp of caviar

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      • Re: What's for Dinner - Chapter 4

        lamb chops with a salsa verde and some type of pasta. probably just garlic, olive oil, red pepper flakes and tomatoes. the salsa verde is from giada (spelling). it calls for cilantro, mint, lime zest and juice, olive oil, red pepper flakes, salt and pepper, shallots and capers.

        last night it was fajitas (steak and chicken) from cisco's in kailua.
        "chaos reigns within.
        reflect, repent and reboot.
        order shall return."

        microsoft error message with haiku poetry

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        • Re: What's for Dinner - Chapter 4

          Pizza slices and a cup of Diet Coke from Sam's Club.

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          • Re: What's for Dinner - Chapter 4

            A pupu platter of bbq ribs, calamari and a crab cake. And, a glass of wine, all while watching the Aloha Tower Marketplace fireworks show from the Diamond Head area. Nice evening...

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            • Re: What's for Dinner - Chapter 4

              hi this is sansei and tonight were having Homemade Chicken Curry and we'll have rice and maybe a lettuce salad,not sure yet and i know it'll be good.

              well thank's for your time

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              • Re: What's for Dinner - Chapter 4

                Steaks on the grill - how July 4, don't you think?

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                • Re: What's for Dinner - Chapter 4

                  Chicken in port and balsamic vinegar, sauteed mushrooms. Bulgar pilaf. Wheat bread from Costco. Steamed broccoli.

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                  • Re: What's for Dinner - Chapter 4

                    Buffer dinner at the Pagoda.

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                    • Re: What's for Dinner - Chapter 4

                      Crusted sage pork loin, green beans almondine, miso eggplant and Diamond Head Market torte...all from <ta da>...Diamond Head Market and Grill; the market side! Sinfully onolicious!

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                      • Re: What's for Dinner - Chapter 4

                        Pupus with more visiting Hawaiian musicians & dancers. It's gonna be a busy summer of Hawaiian music in the Seattle area - fortunately.

                        Ohta-San, Herb Ohta Jr., John Keawe, Keali`i Reichel, Na Leo, Kaukahi, Ernie Cruz Jr., Steven Espaniola, Jeff Peterson, Bill Tapia --- and that's just in the span of one month.

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                        • Re: What's for Dinner - Chapter 4

                          baked potatoes topped with chili and the works.
                          "chaos reigns within.
                          reflect, repent and reboot.
                          order shall return."

                          microsoft error message with haiku poetry

                          Comment


                          • Re: What's for Dinner - Chapter 4

                            (yesterday) @ malaekahana w `ohana

                            kal bi ribs, shoyu chicken, baked salmon w incredible wasabi drizzle, kalua pig and cabbage, assorted raw seafood

                            can't get much better

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                            • Re: What's for Dinner - Chapter 4

                              I'm making beef stroganoff. Wheat bread, Zinfandel. Don't know what's for vegetable yet. Oh, and mango and Ranier cherries for dessert.

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                              • Re: What's for Dinner - Chapter 4

                                Hot dogs and a cup of Diet Coke from Sam's Club.

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