Did anyone see Erika Engle's column yesterday? Great news! The owner of Tropic Aina (remember that thread here?) has bought the Lion and it's re-opening in a couple of weeks:
Hooray!
More of the story is at the link above.
The historic Crouching Lion Inn will reopen to the public after a private grand opening June 21. Alan Huie has bought the land and business from the kamaaina Thurston family for an undisclosed amount.
An entertainment law attorney for 18 years in San Francisco, "my dream was to come to Hawaii to retire ... and start a second career," Huie said.
He started 11 months ago with TropicAina, formerly Ahi's, in Punaluu.
Huie will keep the name Crouching Lion Inn as it is "so well-known, there's no point," in changing it.
He is ebullient about restoring the restaurant's glory - but not its interior look.
Dark paneling has been taken down and some was recycled for a counter around the bar.
(...)
Orchids, palms and other plants will give an indoor garden feeling and three windows will provide a 180-degree view of the ocean from the bar, for which he hopes to have a liquor license by opening.
(...)
The new Crouching Lion Inn will be open for lunch and dinner with a primarily American and continental menu. "I hope to bring back some old favorites," he said.
"I'm ... very excited. This is like a dream come true. I want to bring back the former glory of this location and this restaurant business."
Huie has read the online recollections of founder John M. Lind, its first operator and father of former Star-Bulletin reporter Ian Lind. Huie knows it became a destination restaurant for people across the island.
"My goal is to make it a worldwide attraction but also make it part of this community, part of this island, for everyone."
An entertainment law attorney for 18 years in San Francisco, "my dream was to come to Hawaii to retire ... and start a second career," Huie said.
He started 11 months ago with TropicAina, formerly Ahi's, in Punaluu.
Huie will keep the name Crouching Lion Inn as it is "so well-known, there's no point," in changing it.
He is ebullient about restoring the restaurant's glory - but not its interior look.
Dark paneling has been taken down and some was recycled for a counter around the bar.
(...)
Orchids, palms and other plants will give an indoor garden feeling and three windows will provide a 180-degree view of the ocean from the bar, for which he hopes to have a liquor license by opening.
(...)
The new Crouching Lion Inn will be open for lunch and dinner with a primarily American and continental menu. "I hope to bring back some old favorites," he said.
"I'm ... very excited. This is like a dream come true. I want to bring back the former glory of this location and this restaurant business."
Huie has read the online recollections of founder John M. Lind, its first operator and father of former Star-Bulletin reporter Ian Lind. Huie knows it became a destination restaurant for people across the island.
"My goal is to make it a worldwide attraction but also make it part of this community, part of this island, for everyone."
More of the story is at the link above.
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