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I just put on the Travel Channel (325 on my tv), and 'Bizarre Foods With Andrew Zimmern' is on, and he's featuring Hawaii. Cool! So far they've shown preparing an imu and pig and poi pounding, and heiai (sp?) which I just learned is octopus.
I don't get why everyone thinks poi is so weird. Is it the purple color or the goo texture? Because honestly, it doesn't really have a taste. And everyone wigs about about it, like it's cow eyeballs or something.
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