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Baked coconut French toast
16 1" slices diagonally cut French bread baguette
1 1/4 c light coconut milk
1 1/4 c egg substitute
1/2 c sugar
1 t ground cinnamon
1 T vanilla extract
1/2 c flaked sweetened coconut
Arrange bread in a single layer in a baking dish coated with cooking spray. Combine coconut milk, egg, sugar, vanilla, cinnamon, stir with whisk, pour evenly over bread. Turn bread over to fully coat. Cover/refrigerate overnight. Preheat oven to 350°. Remove bread mixture from refrigerator, sprinkle pieces with coconut. Let stand at room temp. 15 min. Bake uncovered 350º 30 min. til coconut is golden.
16 1" slices diagonally cut French bread baguette
1 1/4 c light coconut milk
1 1/4 c egg substitute
1/2 c sugar
1 t ground cinnamon
1 T vanilla extract
1/2 c flaked sweetened coconut
Arrange bread in a single layer in a baking dish coated with cooking spray. Combine coconut milk, egg, sugar, vanilla, cinnamon, stir with whisk, pour evenly over bread. Turn bread over to fully coat. Cover/refrigerate overnight. Preheat oven to 350°. Remove bread mixture from refrigerator, sprinkle pieces with coconut. Let stand at room temp. 15 min. Bake uncovered 350º 30 min. til coconut is golden.