Originally posted by Manö'iki
I was stoked/amused to find that the recipes section at AlohaWorld-dot-com gave Spam its own category. Akamai, no?
I got up and actually found the cookbook with the recipe in it, in about 10 seconds. (Again with the forehead slapping.)
This is not completely word for word; I've added my own commentary without changing the recipe or method.
SPAM KATSU
Flour for dusting
1 can Spam sliced into 8 slabs
2 egg whites, beaten until frothy
Panko or other fine breadcrumbs (garans the Italian seasoned ones would taste different)
vegetable oil for frying
Put a little flour on a piece of waxed paper or foil (or a plate, no need waste money).
Coat Spam with flour, dip in egg whites and coat with panko.
Heat some oil in a frying pan and fry coated Spam until golden brown.
Drain on paper towels and serve with sauce (recipe follows):
1/2 c ketchup
1/4 tsp pepper (ooh -- vary the pepper! Use Cayenne, or white, or ... )
2 to 3 Tbsp Worcestershire sauce
Tabasco to taste
(ee note: Of course if you have Kikkoman Tonkatsu Sauce or Bulldog or some other brand of Tonkatsu Sauce, no need make from scratch.)
Variation Curry Spam Katsu (from the book):
Make Spam Katsu and slice into bite-sized pieces. Make some prepared curry sauce such as S&B, Vermont, etc., adding veggies if desired. Put Spam katsu on a helping of hot rice and pour curry all over.
Rewritten from "Hawaii's 2nd Spam Cookbook" by Ann Kondo Corum; copyright 2001; ISBN 1-57306-135-2 paperback.
No guarantees that this will be like the Spam Katsu atop the 7-Eleven Spam Katsu Musubi, but it's a start. (I wonder if they cook or marinate the Spam sato-shoyu style first and THEN do the breading-frying? Hmm.)
Leave a comment: