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Beer Ice Cream

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  • TATTRAT
    replied
    Re: Beer Ice Cream

    Sounds like a winner to me, probably go great with bittersweet chocolate.

    Once made sorbet out of Oranjeboom(dutch orange beer)with ginger and lemon grass. Was decent.

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  • Hellbent
    replied
    Re: Beer Ice Cream

    Id try it. I just might bust out the ice cream maker. Whens the next hui =)

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  • Leo Lakio
    replied
    Re: Beer Ice Cream

    Originally posted by ericncyn View Post
    good ice cream is ALWAYS something to get excited about!!!
    ...and it keeps the world spinning in greased grooves, eh Scrivener? (If you haven't seen the twisted movie version, with Nick Nolte & Debra Winger, do so. M. Emmet Walsh is brilliant as Mack.)

    Leave a comment:


  • cynsaligia
    replied
    Re: Beer Ice Cream

    Originally posted by scrivener View Post
    I've had it, too. I am a Ben and Jerry's devotee, but this was only okay. Honestly nothing to get excited about.
    *gasp*

    good ice cream is ALWAYS something to get excited about!!!

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  • scrivener
    replied
    Re: Beer Ice Cream

    I've had it, too. I am a Ben and Jerry's devotee, but this was only okay. Honestly nothing to get excited about.

    Leave a comment:


  • cynsaligia
    replied
    Re: Beer Ice Cream

    i guess y'all didn't know that ben & jerry's has a "black and tan" ice cream. it's a cream stout ice cream with a bit o'chocolate. i've had it. yum-o!

    http://www.benjerry.com/our_products...product_id=180

    Leave a comment:


  • craigwatanabe
    replied
    Re: Beer Ice Cream

    Originally posted by <G>
    I have made a drink called the Amber float made with any amber beer and a scoope of chocolate ice cream inside.......it really tasted like it looked :::blah:::

    It probably looked like what was in the bucket too!!! Elevator up!!!! Welcome to the Hanohano room...BLEahhhhhhh. Oh yeah....more please!

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  • <G>
    replied
    Re: Beer Ice Cream

    I have made a drink called the Amber float made with any amber beer and a scoope of chocolate ice cream inside.......it really tasted like it looked :::blah:::

    Leave a comment:


  • craigwatanabe
    replied
    Re: Beer Ice Cream

    Originally posted by ExtraScoop
    I've made beer and I've made ice cream but I've never made beer flavored ice cream before. I've never made ice cream flavored beer either.
    But I've consumed beer and ice cream and regretted it the next day...BBBBBucket please!!!

    Leave a comment:


  • <G>
    replied
    Re: Beer Ice Cream

    Originally posted by doc1456
    Hey, now you can sneak beer into places where they won't allow it
    Ohhhh man that's sooooooooooooo funny! I need to find out who makes it to put on my show!!!

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  • adrian
    replied
    Re: Beer Ice Cream

    Hey, now you can sneak beer into places where they won't allow it

    Aloha stadium anyone?

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  • Miulang
    replied
    Re: Beer Ice Cream

    ROFL! Pua! If I had an ice cream maker, I might attempt to make this recipe, sans the molasses (just to say I did it once---lucky for you, I don't have an ice cream machine! ). I happen to LIKE Guinness (from the tap, not from those stupid pressurized cans). The amount of Guinness in proportion to the other ingredients is pretty minimal, so I think there would be an "insouciance" of Guinness flavor without the bitterness. The taste of molasses would make me hork, though. I might want to add a 'skosh more sugar to replace the molasses though.

    The amount of Starbucks coffee in the Pyramid Porter is minimal too, because I can't even taste the coffee...it just kinda adds "body".

    Miulang

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  • Pua'i Mana'o
    replied
    Re: Beer Ice Cream

    Originally posted by scrivener
    I've had beers that had definite hints of ice-cream flavor; Samuel Smith's Oatmeal Stout comes to mind, and there are a few others (probably at least another Samuel Smith's). Guinness is pretty thick and creamy anyway -- did you know that in some glasses, you can see the bubbles going downward through the stout? It's that viscous. Guinness-flavored ice cream does not seem so outrageous if you like your beer thick and creamy.

    eeeeeeeekkkkkkkthisthreadisspoookingmeoooouuuutttt !!!!!!!!!

    Leave a comment:


  • scrivener
    replied
    Re: Beer Ice Cream

    I've had beers that had definite hints of ice-cream flavor; Samuel Smith's Oatmeal Stout comes to mind, and there are a few others (probably at least another Samuel Smith's). Guinness is pretty thick and creamy anyway -- did you know that in some glasses, you can see the bubbles going downward through the stout? It's that viscous. Guinness-flavored ice cream does not seem so outrageous if you like your beer thick and creamy.

    Leave a comment:


  • Pua'i Mana'o
    replied
    Re: Beer Ice Cream

    Originally posted by Miulang
    I think the Guinness ice cream would work better if you deep sixed the molasses. Having that cloying taste of molasses in my mouth on top of the richness of the other ingredients would probably turn me green around the gills too.

    Miulang
    You are pixelating the recipe waaaaay too much, my dear. Its akin to dissecting bile.

    Back away. Don't do it. Just wash the beer ice cream down the sink and pretend the whoooole thing never happened.

    Leave a comment:

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