Re: What's for Dinner - Chapter 2
Cream of leek soup, baked ham with guava/rum glaze, whipped maple syrup sweet potatoes, braised brussels sprouts with bacon pieces. NO DESSERT.
Miulang
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Re: What's for Dinner - Chapter 2
NYEve dinner - beef tenderloin, with a mustard/horseradish sauce, baked potato, salad.
At midnight: toshikoshi soba.
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Re: What's for Dinner - Chapter 2
Chicken karaage and, per tradition -- Soba.
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Re: What's for Dinner - Chapter 2
Grilled salmon, Okinawan sweet potato, edamame and a celebratory glass of vino!
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Re: What's for Dinner - Chapter 2
Mushroom burger and garlic fries from Gordon Biersch.
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Re: What's for Dinner - Chapter 2
Poki ahi and cole slaw from Foodland.
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Re: What's for Dinner - Chapter 2
Pan-seared marlin with sun-dried-tomato aioli at Nico's at Pier 38. Yum.
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Re: What's for Dinner - Chapter 2
The wife's famous pork and hamburger, bacon-topped meatloaf. Mmm! Hearty home cooking on a damn grey day.
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Re: What's for Dinner - Chapter 2
Chicken cacciatore and blood orange tart (the last of it!)
Miulang
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Re: What's for Dinner - Chapter 2
Leftover BBQ steak from Foodland, sauteed with bell pepper & onion, flour tortillas ( kind of Fajitas) along with a surprisingly good Pinot Griogio, cheap from Sam's Club.
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Re: What's for Dinner - Chapter 2
fried provolone. Berringer merlot. Belgian chocolates. Water. Essential food groups, all.
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Re: What's for Dinner - Chapter 2
Kim chee fried rice from Zippys Ala Moana.
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Re: What's for Dinner - Chapter 2
Originally posted by helen View PostMacroni and cheese from Wolfgang Pucks and a bottle of water.
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Re: What's for Dinner - Chapter 2
My wife's making prime rib and garlic shrimp for dinner tonight. Yum yumOh and some beer chilling in the fridge to wash it all down...oh yeah! I'm starving.
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