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What's for Dinner - Chapter 2

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  • Miulang
    replied
    Re: What's for Dinner - Chapter 2

    Cream of leek soup, baked ham with guava/rum glaze, whipped maple syrup sweet potatoes, braised brussels sprouts with bacon pieces. NO DESSERT.

    Miulang

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  • Leo Lakio
    replied
    Re: What's for Dinner - Chapter 2

    NYEve dinner - beef tenderloin, with a mustard/horseradish sauce, baked potato, salad.

    At midnight: toshikoshi soba.

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  • Erika Engle
    replied
    Re: What's for Dinner - Chapter 2

    Chicken karaage and, per tradition -- Soba.

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  • tutusue
    replied
    Re: What's for Dinner - Chapter 2

    Grilled salmon, Okinawan sweet potato, edamame and a celebratory glass of vino!

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Mushroom burger and garlic fries from Gordon Biersch.

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Poki ahi and cole slaw from Foodland.

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  • scrivener
    replied
    Re: What's for Dinner - Chapter 2

    Pan-seared marlin with sun-dried-tomato aioli at Nico's at Pier 38. Yum.

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  • pzarquon
    replied
    Re: What's for Dinner - Chapter 2

    The wife's famous pork and hamburger, bacon-topped meatloaf. Mmm! Hearty home cooking on a damn grey day.

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  • Miulang
    replied
    Re: What's for Dinner - Chapter 2

    Chicken cacciatore and blood orange tart (the last of it! )

    Miulang

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Sandwich and fries from Abby's.

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  • anapuni808
    replied
    Re: What's for Dinner - Chapter 2

    Leftover BBQ steak from Foodland, sauteed with bell pepper & onion, flour tortillas ( kind of Fajitas) along with a surprisingly good Pinot Griogio, cheap from Sam's Club.

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  • lavagal
    replied
    Re: What's for Dinner - Chapter 2

    fried provolone. Berringer merlot. Belgian chocolates. Water. Essential food groups, all.

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Kim chee fried rice from Zippys Ala Moana.

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  • craigwatanabe
    replied
    Re: What's for Dinner - Chapter 2

    Originally posted by helen View Post
    Macroni and cheese from Wolfgang Pucks and a bottle of water.
    Jeez Helen, from your posts you must eat out every night!

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  • craigwatanabe
    replied
    Re: What's for Dinner - Chapter 2

    My wife's making prime rib and garlic shrimp for dinner tonight. Yum yum Oh and some beer chilling in the fridge to wash it all down...oh yeah! I'm starving.

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