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What's for Dinner - Chapter 2

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  • Miulang
    replied
    Re: What's for Dinner - Chapter 2

    Turkey tetrazini and since it's pear season up here, pears poached in red wine with mascarpone. YUM.

    Miulang

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Dinner from Kelly's Cajun place.

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  • Linkmeister
    replied
    Re: What's for Dinner - Chapter 2

    Splurged and bought a 2-lb. bottom round roast beast. We ate about half of it. I served it with my new find in the Safeway freezer case: frozen mashed potatoes. They're little nuggets of frozen potatoes (they look like scallops); you add 2 1/2 tbsp of water to 16 of 'em, microwave 'em for 3 1/2 - 4 minutes and you get two servings of very good potatoes. They taste a lot better than the Idaho Spuds or other boxed variety.

    It looks like a bag contains about 50 of the nuggets, so for us that's three meals worth for about $2.99. Not bad.

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Dinner from Kelly's Cajun at Don Quijote.

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  • Jake's Ohana
    replied
    Re: What's for Dinner - Chapter 2

    Munched on some spaghetti and lasagne with some garlic/cheese bread.

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Prime rib cheesesteak sandwich, chips and a bottle of water from Quiznos.

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Ultimate Cheeseburger, Jumbo Jack, Egg Rolls from Jack-in-the-Box and a can of Mountain Dew.

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  • 1stwahine
    replied
    Re: What's for Dinner - Chapter 2

    I'm cooking a Big Pot of Chicken Papaya Soup and Frying Fresh Opelu(s) for my sista and Ohana! In appreciation for sending ME to Las Vegas!

    Fresh Ahi Poki from Tamashiro too.

    For Dessert ~ I'm making chocolate cake/frosting from scratch.

    I'm a lucky Woman.

    I love my Ohana!!!!

    Auntie Lynn

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  • localgrl
    replied
    Re: What's for Dinner - Chapter 2

    Raw fish w/cabbage and hot mustard (yummy), pork laulau, pork hash, BBQ Pork steam manapua and lil bit steam rice.....(what can tell I had get local food....FINALLY!)

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    About to eat some chicken, mac & cheese, salad from Foodland and a bottle of orange Gatorade from my stash of stuff.

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  • Leo Lakio
    replied
    Re: What's for Dinner - Chapter 2

    Originally posted by helen View Post
    Had ice cream from Stone Cold Creamry.
    Details, helen - I want details. What did you get, and what did you mix in?

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    A couple of slices of pizza and a bottle of water.

    Had ice cream from Stone Cold Creamry.

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  • Erika Engle
    replied
    Re: What's for Dinner - Chapter 2

    Ultimate Chicken Fingers (Bisquick recipe) using chix tenderloins that were really bus' up (perhaps a strongly worded letter to the Tastybird folks is in order).

    ... and Paul Ogata's dad's roasted roma tomato pasta dish. It woulda been spaghetti, or angel hair ... but neva have, so I used penne rigate instead.

    I prefer using long thin pasta for this dish -- the penne changed the experience.

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  • damontucker
    replied
    Re: What's for Dinner - Chapter 2

    What are tornados?

    I hda California Pizza ... the type from the store and home baked...Sicilian flavor.

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  • helen
    replied
    Re: What's for Dinner - Chapter 2

    Pizza slices, tornados and an orange Icee from Sam's Club.

    Leave a comment:

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