Okey-dokey
The Oki Dog: Fusion cuisine to da max
Betty Shimabukuro, Honolulu Star-Bulletin, Sept. 1, 2004
The Oki Dog: Fusion cuisine to da max
Betty Shimabukuro, Honolulu Star-Bulletin, Sept. 1, 2004
An Oki Dog begins with a hot dog (any type, but red is aesthetically best), a dollop of chili (must be from Zippy's, founded by the Okinawan Higa family), a few slices of shoyu pork (this is what truly makes it Okinawan), shredded lettuce (iceberg, for crunch), wrapped in a flour tortilla (for ease of transport)... Consider it an example of four-part fusion: American/ Mexican/ Tex-Mexican/ Okinawan. Or consider it inexplicable.
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