I often make 3 egg omelets for breakfast, using one whole egg and two white. I also have other recipes calling only for egg whites. I'm ashamed to say I dump the yolks. My cats won't eat them, and I don't know anyone who would want them either.
I've tried those egg whites in a carton, but I don't like the taste of them. Any ideas what I can do with extra yolks? Thanks!
I've tried those egg whites in a carton, but I don't like the taste of them. Any ideas what I can do with extra yolks? Thanks!
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