Was the tainted wheat gluten from China that affected so many of our pets just the tip of the iceberg? When we eat food from cans, do we really know where all the ingredients came from (even if the origin of the product itself may be from the US)?
The answer may be a resounding NO, if this story is to be believed. China, which now exports more goods than the US, has a long history of adulterating food produced there with chemicals and practices that might be banned elsewhere in the world. With lax inspection at the Chinese end and insufficient controls at our end of the chain, the likelihood of human-based poisoning from Chinese-imported food products is fairly high.
Even reading food labels may no longer be sufficient, because as with cars, even if the final product is labelled American, some of its components may have been procured elsewhere.
So about the only way you are guaranteed to know what is going in your mouth is to purchase the raw ingredients from a reputable local source and prepare it yourself.
Miulang
The answer may be a resounding NO, if this story is to be believed. China, which now exports more goods than the US, has a long history of adulterating food produced there with chemicals and practices that might be banned elsewhere in the world. With lax inspection at the Chinese end and insufficient controls at our end of the chain, the likelihood of human-based poisoning from Chinese-imported food products is fairly high.
Even reading food labels may no longer be sufficient, because as with cars, even if the final product is labelled American, some of its components may have been procured elsewhere.
So about the only way you are guaranteed to know what is going in your mouth is to purchase the raw ingredients from a reputable local source and prepare it yourself.

Miulang
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