Quote Originally Posted by Miulang View Post
Portobellos are also excellent grilled, where they can substitute for a hamburger patty. Top with roasted red peppers, onion slices, lettuce and put between a whole wheat hamburger bun with a little mayo, it's onolicious.

My family loves these too...we mix crushed garlic & olive oil and brush it on. Some black pepper and it's off to the grill, medium heat...ono. And I'll second you on the whole wheat bun.