What's for Dinner - Chapter 2

[blueyecicle]

Re: What's for Dinner - Chapter 2

Homeade chicken and dumplings.....and ice cream sandwiches afterwards.
I am soooooo stuffed!

[helen]

Re: What's for Dinner - Chapter 2

Slice of pizza, chicken tornadoes and lots of Diet Coke from Sam's Club.

[Pomai]

Re: What's for Dinner - Chapter 2

The "Bigger" 7 oz. Teriyaki Cheeseburger with Fries ($7.75 total) from Teddy's Bigger Burger in Waikiki...



Notice the teri' sauce dripping over the bottom bun. Yum. The grill was seasoned well in my just-before-closing order, as it imparted an especially-intense smokey, seared and caramelized teriyaki accent to the beef patty. I'm not particularly a Teriyaki fan either, but this was a pleasant change from my normal order.

Plus I got some cool shots of inside the (Waikiki) restaurant, since it was almost closing and almost empty of customers...




Gotta' dig that whimsically-illustrated Waikiki map mural, complete with surf break names. Kinda' like eating cereal, except you're eatin' a burger and "reading the box". lol I'll have a bigger version of that photo montage (than flickr allows) later on my blog.

[akrauth]

Re: What's for Dinner - Chapter 2

Beef stew on top of mashed potatoes and rolls with butter.

[achow]

Re: What's for Dinner - Chapter 2

A large won ton mein from Zippy's and a glass of water....

[Miulang]

Re: What's for Dinner - Chapter 2

Dal, tandoori chicken, naan and basmati rice made at home. Another one of my comfort meals.

Miulang

[Miulang]

Re: What's for Dinner - Chapter 2

Made haemul pajun (seafood pancakes) again because I had some surimi that I had to use up and then I experimented with Chicken Alice's recipe for chicken wings. Instead of wings, I used thighs and drumsticks, added a little bit of sugar to the batter mix, kept it a little stiffer than most batters and after letting it marinate for about 2 hours, baked the chicken at 350 degrees for about 45 minutes instead of deep frying it. I think the added sugar helped make the crust more brown and crispy (not as crisp as deep frying, but I don't like to fry food). Didn't have Park's kimchee sauce on hand (the local Ranch 99 doesn't carry that brand) so the taste was a little "fishier" but it turned out pretty good, all things considered. Maybe I should try making the kimchi sauce myself and not add so much anchovy sauce. A little more tweaking and I think I'll have a winnah!

Miulang

[achow]

Re: What's for Dinner - Chapter 2

2 pieces of Kentucky Fried Chicken with Rice, and a Aloha maid Green Tea with Ginseng

[Ecntrc]

Re: What's for Dinner - Chapter 2

I just asked my sons god father, "so guys whats for dinner tonite?" Hes like "hmm junk food. chicken wings, chips, chicken strips" These two over here love food. Its pretty crazy.

But probably left overs or chicken adobo.

[Ecntrc]

Re: What's for Dinner - Chapter 2

Palusami and taro.

I want some ulu and taro!!!!! Corn beef long rice!!! oh baby.. where is my mom when I need her..

[helen]

Re: What's for Dinner - Chapter 2

Kalua pork and cabbage mini plate lunch and a bottle of water from L&L Hawaiian BBQ.

[helen]

Re: What's for Dinner - Chapter 2

BBQ Cheeseburgers from AAA Local BBQ and a bottle of water.

[helen]

Re: What's for Dinner - Chapter 2

Pork adobo mini-plate lunch with a bottle of water from AAA Local BBQ.

[lavagal]

Re: What's for Dinner - Chapter 2

CPK 5-cheese-tomato pizza from the Costco shrink-wrapped three pack, Easy Mac, water. Sometimes you just have to join the kids and eat like a kid.

[Miulang]

Re: What's for Dinner - Chapter 2

lup cheong fried rice, kau yuk and cole slaw made with Chinese cabbage and a Japanese vinagrette mixed with mayo.

Miulang