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What's for Dinner - Chapter 2

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  • Re: What's for Dinner - Chapter 2

    Sandwich and fries from Abby's.

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    • Re: What's for Dinner - Chapter 2

      Chicken cacciatore and blood orange tart (the last of it! )

      Miulang
      "Americans believe in three freedoms. Freedom of speech; freedom of religion; and the freedom to deny the other two to folks they don`t like.” --Mark Twain

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      • Re: What's for Dinner - Chapter 2

        The wife's famous pork and hamburger, bacon-topped meatloaf. Mmm! Hearty home cooking on a damn grey day.

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        • Re: What's for Dinner - Chapter 2

          Pan-seared marlin with sun-dried-tomato aioli at Nico's at Pier 38. Yum.
          But I'm disturbed! I'm depressed! I'm inadequate! I GOT IT ALL! (George Costanza)
          GrouchyTeacher.com

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          • Re: What's for Dinner - Chapter 2

            Poki ahi and cole slaw from Foodland.

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            • Re: What's for Dinner - Chapter 2

              Mushroom burger and garlic fries from Gordon Biersch.

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              • Re: What's for Dinner - Chapter 2

                Grilled salmon, Okinawan sweet potato, edamame and a celebratory glass of vino!

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                • Re: What's for Dinner - Chapter 2

                  Chicken karaage and, per tradition -- Soba.
                  **************************************
                  I know a lot less than what there is to be known.

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                  • Re: What's for Dinner - Chapter 2

                    NYEve dinner - beef tenderloin, with a mustard/horseradish sauce, baked potato, salad.

                    At midnight: toshikoshi soba.

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                    • Re: What's for Dinner - Chapter 2

                      Cream of leek soup, baked ham with guava/rum glaze, whipped maple syrup sweet potatoes, braised brussels sprouts with bacon pieces. NO DESSERT.

                      Miulang
                      "Americans believe in three freedoms. Freedom of speech; freedom of religion; and the freedom to deny the other two to folks they don`t like.” --Mark Twain

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                      • Re: What's for Dinner - Chapter 2

                        Finishing up the last of the Foodland cole slaw, a Hickory Farms sausage and a bottle of orange Gatorade.

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                        • Re: What's for Dinner - Chapter 2

                          Kalua pork, chicken long rice, ahi poke and tako poke, kamoboko and rice.

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                          • Re: What's for Dinner - Chapter 2

                            mom's pancit bihon (the best on the planet, i swear!), pork adobo, kal bi, and dungeness crab. can you tell that it's my last night visiting mom, and she spoils the heck out of her only brat??!!
                            superbia (pride), avaritia (greed), luxuria (lust), invidia (envy), gula (gluttony), ira (wrath) & acedia (sloth)--the seven deadly sins.

                            "when you wake up in the morning, tell yourself: the people i deal with today will be meddling, ungrateful, arrogant, dishonest, jealous, and surly..."--meditations, marcus aurelius (make sure you read the rest of the passage, ya lazy wankers!)

                            nothing humiliates like the truth.--me, in conversation w/mixedplatebroker re 3rd party, 2009-11-11, 1213

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                            • Re: What's for Dinner - Chapter 2

                              Steak dog with garlic sauce and a can of Dr. Pepper from the vendor next to CompUSA.

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                              • Re: What's for Dinner - Chapter 2

                                Last night, tonight, and probably the rest of the week: Leftovers from our New Year's open house!!

                                Ozoni, kalua pig, cone sushi, zaru soba, gyoza, lumpia, lomi salmon, grilled veggies, and wok-charred ahi.

                                My wife misses New Year's Day back home so she wanted to start a tradition in our new house (well, not brand new anymore but we were in Hawaii last year!) Outside of Japantown in San Francisco and a smaller one in San Jose, the Japanese community in the Bay Area is pretty spread out. We have a couple of friends who celebrate "Japanese-style" but they're each over an hour away, and we already did enough driving this holiday season. It was great sharing the day with our Hawaii friends and introducing others to the custom!

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