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Recipe Call- fish

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  • #31
    Re: Recipe Call- fish

    Originally posted by Hellbent View Post
    remove fish sticks from box. fry in pan until golden brown. serve with lemon wedge and tartar sauce =)
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    • #32
      Re: Recipe Call- fish

      Mahi Mahi-
      Lightly seasoned, pan seared, served with green apple and jicima salsa.

      Pan seared, deglaze with dark rum, add crushed ginger, sliced banana, cilantro, and finish with butter.

      Grilled, topped with jumbo lump crab, finished with smoked Gouda cream sauce.

      Tuna(Ahi)-
      Lightly rubbed with Jamaican Jerk seasoning, grill/blackened till rare(MedRare at most) serve with red onion marmalade.

      Butterfly fillet, stuff with blanched veggies, I like peppers, enoki mushrooms, carrots, and green onion, roll up, wrap in nori, dredge in tempura and deep fry till medium rare. When you slice into it, the colors are great. serve with Horseradish Orange sauce.

      Coriander crusted, grilled, served with citrus infused cous cous, and sweet pineapple relish, candied cilantro.

      Salmon-
      Grilled on cedar plank, good glass of wine.

      Pan seared and finished with maple ginger glaze with fresh blood oranges.

      En Paupiette

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      To: People of Earth
      From: God
      Date: 9/04/2007
      Subject: stop

      knock it off, all of you

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      • #33
        Re: Recipe Call- fish

        Salmon--grilled with either a pesto mayo or wasabi mayo.

        Salmon--baked in foil with lemon slices, butter, round onion and vermouth and cilantro

        Ahi--grilled, with wasabi/shoyu mayo or mango salsa

        Petrale sole--sauteed in butter and white wine

        Halibut---en papillote, with cilantro, shiitakes and black bean with garlic sauce (and a touch of mirin)

        Miulang
        Last edited by Miulang; April 21, 2007, 08:01 AM.
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