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Home Cooked Steak

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  • #16
    Re: Home Cooked Steak

    OP, thanks for the tip.

    Never knew that rib eye was the Spencer steak. I always just looked for the words "Rib Eye." "Chuck" always reminded me of "upchuck", which is not what you want to do after eating a good steak. Even if you're Nicole Richie.

    I loves me some rib eye. To the point where I'll use it for everything. I will slice it thin for beef tomato, or cut it into cubes for curry or stew. Can't stand the tough stew meat that you'll find in stew at some restaurants.

    But as a lot of you already said: Hawaiian salt, fresh ground pepper, garlic... only good!

    PO

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    • #17
      Re: Home Cooked Steak

      damn paul totally stole my answer

      i like to put fresh from the deli rib eye in the food processor and eat it raw with capers and diced onions and paprika on bread too. YUM!
      life is ok sometimes

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      • #18
        Re: Home Cooked Steak

        Originally posted by christa View Post
        damn paul totally stole my answer

        i like to put fresh from the deli rib eye in the food processor and eat it raw with capers and diced onions and paprika on bread too. YUM!
        Eh! No mek! Steak tartar. Mmmm. My wife likes the Korean version. Lean rib eye thinly sliced and diced, mix in a little bit of Korean kalbi marinade and let it sit in the fridge for a bit before eating. K restaurants serve this with a raw egg broken over the meat as well as shoe string sliced apples. I like mine plain.

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        • #19
          Re: Home Cooked Steak

          Originally posted by tutusue View Post
          Love rib eye...marinated in an oil & vinegar style salad dressing. Then, George Foreman and I do the happy dance together! I don't have easy access to an outdoor grill, which is my preferred way to cook a steak. The GF grill is fine with me!
          What Sue, no cookout wit da locals down at da Surfside grills ?
          http://tikiyakiorchestra.com
          Need a place to stay in Hilo ?
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          • #20
            Re: Home Cooked Steak

            Oh... the cold beef carpaccio at Paesano or Sierra Bueno is really good.

            I really miss the rock salt prime rib from Ryans
            Aquaponics in Paradise !

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            • #21
              Re: Home Cooked Steak

              I could go on for a bit about this but I won't.

              In the absence of a grill, I have a cast iron that I use. It is 75 years old, and I love it.

              In presence of a grill, that is the prime choice, preferable over charcoal or hard wood.

              As far as seasoning, it depends on the mood and cut. Sometimes just fresh cracked salt and pepper, other times, more elaborate, like marinated, rubbed, blackened, bronzed, so on and so on.

              One constant I normally top my steak with is a great simple to make compound butter.
              -Softened Butter
              -Crushed garlic
              -a dash of liquid smoke
              -a splash of port
              -minced fresh rosemary
              -and crumbled Gorgonzola(or blue of choice)
              Mix well, top steak and let it melt all over it.
              flickr

              An email from God:
              To: People of Earth
              From: God
              Date: 9/04/2007
              Subject: stop

              knock it off, all of you

              seriously, what the hell


              --
              God

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              • #22
                Re: Home Cooked Steak

                wow, that sounds fantastic! is that like what blue moon had when they opened, the roquefort steak (but with roquefort instead of bleu or gorgonzola)

                i keep forgetting to buy a cast iron skillet, any suggestions?
                Aquaponics in Paradise !

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                • #23
                  Re: Home Cooked Steak

                  honestly, the best place to find good cast iron is yard sales. They always clean up great and re-season well. Most times, you can get them for dirt cheap too.

                  You can buy new, but they can be lacking in the flavor profile versus a well loved/seasoned/used pan.

                  Lodge is the only manufacturer in the U.S. producing cast iron cookware. Great company, and easy to find.
                  Last edited by TATTRAT; May 2, 2007, 04:05 PM.
                  flickr

                  An email from God:
                  To: People of Earth
                  From: God
                  Date: 9/04/2007
                  Subject: stop

                  knock it off, all of you

                  seriously, what the hell


                  --
                  God

                  Comment


                  • #24
                    Re: Home Cooked Steak

                    Tattrat

                    On the cheese tip, you should also try Boursin cheese. It's spreadable and comes in different flavors. The garlic flavor is really good!

                    Paul

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                    • #25
                      Re: Home Cooked Steak

                      HUGE fan of boursin.

                      I actually have an app on my menu that is tenderloin tip, boursin, red onion confit, all wraped in puffed pastry and baked. makes a great faux wellington for those not into pate or mushrooms.It is a winner.
                      flickr

                      An email from God:
                      To: People of Earth
                      From: God
                      Date: 9/04/2007
                      Subject: stop

                      knock it off, all of you

                      seriously, what the hell


                      --
                      God

                      Comment


                      • #26
                        Re: Home Cooked Steak

                        Oh snap! Party at Tattrat's!!!

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                        • #27
                          Re: Home Cooked Steak

                          LOL, I will be moving to Oahu on Sept. 4th(it is official, got my tickets yesterday) and plan on having a lil "house warming" shin dig, I will be doing all the cooking.
                          flickr

                          An email from God:
                          To: People of Earth
                          From: God
                          Date: 9/04/2007
                          Subject: stop

                          knock it off, all of you

                          seriously, what the hell


                          --
                          God

                          Comment


                          • #28
                            Re: Home Cooked Steak

                            Originally posted by TATTRAT View Post
                            LOL, I will be moving to Oahu on Sept. 4th(it is official, got my tickets yesterday) and plan on having a lil "house warming" shin dig, I will be doing all the cooking.
                            We just got our relo cubes for May 7th. We will be in Virginia just in time to see you pack up!
                            Since when is psycho a bad thing??
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                            • #29
                              Re: Home Cooked Steak

                              Originally posted by TATTRAT View Post
                              LOL, I will be moving to Oahu on Sept. 4th(it is official, got my tickets yesterday) and plan on having a lil "house warming" shin dig, I will be doing all the cooking.
                              Do we have to wear eggs on our face? How about toques? A fold for every way to make an egg!
                              Aloha from Lavagal

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                              • #30
                                Re: Home Cooked Steak

                                Originally posted by tikiyaki View Post
                                What Sue, no cookout wit da locals down at da Surfside grills ?
                                I'm in A building and the grill is near C building. Too lazy...and no room in the hale for charcoal!
                                Originally posted by Paul Ogata View Post
                                Oh snap! Party at Tattrat's!!!
                                Originally posted by TATTRAT View Post
                                LOL, I will be moving to Oahu on Sept. 4th(it is official, got my tickets yesterday) and plan on having a lil "house warming" shin dig, I will be doing all the cooking.
                                The good news? Tattrat's moving into the condo building where I'm moving 2 months before he does!!!!!! There's no way I'll cook for him but I'm willing to bring any wine he wants! I can roll home

                                And, no...I'm not...read NOT...giving up Makaha!!!

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