Re: Home Cooked Steak
OP, thanks for the tip.
Never knew that rib eye was the Spencer steak. I always just looked for the words "Rib Eye." "Chuck" always reminded me of "upchuck", which is not what you want to do after eating a good steak. Even if you're Nicole Richie.
I loves me some rib eye. To the point where I'll use it for everything. I will slice it thin for beef tomato, or cut it into cubes for curry or stew. Can't stand the tough stew meat that you'll find in stew at some restaurants.
But as a lot of you already said: Hawaiian salt, fresh ground pepper, garlic... only good!
PO
OP, thanks for the tip.
Never knew that rib eye was the Spencer steak. I always just looked for the words "Rib Eye." "Chuck" always reminded me of "upchuck", which is not what you want to do after eating a good steak. Even if you're Nicole Richie.
I loves me some rib eye. To the point where I'll use it for everything. I will slice it thin for beef tomato, or cut it into cubes for curry or stew. Can't stand the tough stew meat that you'll find in stew at some restaurants.
But as a lot of you already said: Hawaiian salt, fresh ground pepper, garlic... only good!
PO
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