Re: What's for Dessert?
Apple and yoghurt cake. Nice, moist, and a good keeper.
Mix together one pot of yoghurt, three pots of flour, two of sugar, one of oil, three teaspoons baking powder, two eggs, a splash of vanilla, and two small chopped apples. Bake at 350°f (175°c) for about twentyfive minutes, or til brown and done.
Any flavour of yoghurt can be used for this recipe, and one yoghurt pot is 125 grams or 1/2 cup. It can be made with or without the apples.
Apple and yoghurt cake. Nice, moist, and a good keeper.
Mix together one pot of yoghurt, three pots of flour, two of sugar, one of oil, three teaspoons baking powder, two eggs, a splash of vanilla, and two small chopped apples. Bake at 350°f (175°c) for about twentyfive minutes, or til brown and done.
Any flavour of yoghurt can be used for this recipe, and one yoghurt pot is 125 grams or 1/2 cup. It can be made with or without the apples.
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