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What's for Dinner - Chapter 4

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  • #76
    Re: What's for Dinner - Chapter 4

    Very quickly fried beef patties, served in a baguette and eaten on the run. Many hours later, yoghurt and tangerines, eaten along with Christmas chocolates..
    http://thissmallfrenchtown.blogspot.com/
    http://thefrenchneighbor.blogspot.com/

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    • #77
      Re: What's for Dinner - Chapter 4

      Polish sausage, combo slice and a cup of Diet Coke from Costco.

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      • #78
        Re: What's for Dinner - Chapter 4

        Pizza slices and a cup of Diet Coke from Sam's Club.

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        • #79
          Re: What's for Dinner - Chapter 4

          No dinner served. No lunch, either. Not even any breakfast.

          The kids were offered breakfast at the music school, before going out in town to sing carols. Then the ludotec (like a library, but with toys) had a come-and-play day, with more stuff for them to eat. Then there were more cakes and pastries and sausage rolls and coke at the end of the day at the Jardin public.

          They're in bed with sore bellies.
          http://thissmallfrenchtown.blogspot.com/
          http://thefrenchneighbor.blogspot.com/

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          • #80
            Re: What's for Dinner - Chapter 4

            Noodles, a couple of chicken choices and a Diet Coke from Patti's Chinese Kitchen at Ala Moana.

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            • #81
              Re: What's for Dinner - Chapter 4

              Another crap food day.

              We spent the entire day baking cookies. And eating cookies. And licking beaters and bowls. Cocolate chip cookies, gingerbread cookies, oatmeal cookies, peanut butter cookies, Nutella cookies, to name but a few.

              I did make a lovely taco soup...stewing beef, tomatoes, potatoes, greenbeans, corn, onion, garlic, carrot, pintobeans, celery, green pepper, tacospice, thyme, bay, beef stock cube...but nobody wanted much of it.
              http://thissmallfrenchtown.blogspot.com/
              http://thefrenchneighbor.blogspot.com/

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              • #82
                Re: What's for Dinner - Chapter 4

                Salmon - lots of salmon. Feeding guests from Sweden, before they head off to O`ahu tomorrow (one is originally from Kane`ohe.)

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                • #83
                  Re: What's for Dinner - Chapter 4

                  Mostly home-made Cheesesteak Pizzas, based on a recipe I found here:

                  http://www.beefitswhatsfordinner.com/recipes/

                  (It's in the ground beef recipe category.)

                  The recipe is seriously lacking in seasonings, so I added a BUNCH of minced garlic, some oregano, basil, crushed red pepper flakes -- I think that's it. Also, the capper, literally and figuratively, was the Sargento mozzarella-provolone blend I was stoked to find while shopping yesterday. My cheese-steak fix REQUIRES "provi" ...

                  The filling was enough for two store-bought, ready-to-top, 12-inch pizza crusts, which I baked on pizza screens from MidCity Restaurant Supply at Y.Hata. The screens allow the crust-bottoms to be wonderfully crunchy, which they would not necessarily be, were they baked on a regular baking sheet or un-vented pizza pan.

                  I hope you omnivores enjoy the beef Web site, BTW! I stumbled upon it yesterday and have bookmarked it.
                  **************************************
                  I know a lot less than what there is to be known.

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                  • #84
                    Re: What's for Dinner - Chapter 4

                    Party at a friends place. Meat, cheese, shrimp, various wines and a can of Black Cherry Vallinia Coke.

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                    • #85
                      Re: What's for Dinner - Chapter 4

                      I had the same meat, cheese and shrimp as Helen. I opted for only one wine, no soda but I did indulge in a small piece of homemade macadamia nut pie. Ecstasy!!!

                      It appears that Helen stayed a bit later than I did!

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                      • #86
                        Re: What's for Dinner - Chapter 4

                        christmas eve dinner was deep fried turkey, filipino pork bone soup with shanghai cabbage, and rice. additionally, my mom made pancit bihon--eric's favorite, and quite possibly, the best pancit bihon on earth.
                        superbia (pride), avaritia (greed), luxuria (lust), invidia (envy), gula (gluttony), ira (wrath) & acedia (sloth)--the seven deadly sins.

                        "when you wake up in the morning, tell yourself: the people i deal with today will be meddling, ungrateful, arrogant, dishonest, jealous, and surly..."--meditations, marcus aurelius (make sure you read the rest of the passage, ya lazy wankers!)

                        nothing humiliates like the truth.--me, in conversation w/mixedplatebroker re 3rd party, 2009-11-11, 1213

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                        • #87
                          Re: What's for Dinner - Chapter 4

                          Tonight for Christmas we are having pasteles. It's a tradition always served at christmas time.

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                          • #88
                            Re: What's for Dinner - Chapter 4

                            and forgot to add the arroz con gandules to go with the pasteles. El Mucho Gusto.

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                            • #89
                              Re: What's for Dinner - Chapter 4

                              rice, blanched broccoli, prawn sinigang with shanghai cabbage, lechon kawali. dessert will be fresh blueberry pie, which my mom picked up yesterday from marie callendar's.
                              superbia (pride), avaritia (greed), luxuria (lust), invidia (envy), gula (gluttony), ira (wrath) & acedia (sloth)--the seven deadly sins.

                              "when you wake up in the morning, tell yourself: the people i deal with today will be meddling, ungrateful, arrogant, dishonest, jealous, and surly..."--meditations, marcus aurelius (make sure you read the rest of the passage, ya lazy wankers!)

                              nothing humiliates like the truth.--me, in conversation w/mixedplatebroker re 3rd party, 2009-11-11, 1213

                              Comment


                              • #90
                                Re: What's for Dinner - Chapter 4

                                ham, three different casseroles, shrimp made in the most fattening way possible, salad, and loooootttttssssaaa desserts.

                                I think I took three years off of my life tonight.

                                pax

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