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Thread: What's for Dinner - Chapter 4

  1. #26
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    Default Re: What's for Dinner - Chapter 4

    Pizza slices and a cup of fruit punch from Sam's Club.

  2. #27
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    Default Re: What's for Dinner - Chapter 4

    Pork Spare-ribs simmered in bell pepper, maui onion and fresh tomato. Spices included garlic, and fresh ground black pepper.

    Served ova hot steamed rice.

    Auntie Lynn
    Be AKAMAI ~ KOKUA Hawai`i!
    Philippians 4:13 --- I can do all things through Christ who strengthens me.

  3. #28
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    Default Re: What's for Dinner - Chapter 4

    Paté on toast.

  4. #29
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    Default Re: What's for Dinner - Chapter 4

    Quote Originally Posted by SusieMisajon View Post
    Paté on toast.
    And the wine, Mademoiselle?

  5. #30

    Default Re: What's for Dinner - Chapter 4

    1/2 of a Combination plate from En Fuego Grill and Poke in Kapolei:
    Garlic chicken / Mochiko chicken, white rice, macaroni salad and a Coke
    I'd rather be ... LOST


  6. #31
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    Default Re: What's for Dinner - Chapter 4

    Left over fried rice from Chart House, and a sammich...from ABC
    flickr

    An email from God:
    To: People of Earth
    From: God
    Date: 9/04/2007
    Subject: stop

    knock it off, all of you

    seriously, what the hell


    --
    God

  7. #32
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    Default Re: What's for Dinner - Chapter 4

    Quote Originally Posted by kanahina View Post
    1/2 of a Combination plate from En Fuego Grill and Poke in Kapolei:
    Garlic chicken / Mochiko chicken, white rice, macaroni salad and a Coke
    Wait! What, no bagel chips with sea salt? Not even four? !!!

  8. #33

    Default Re: What's for Dinner - Chapter 4

    Quote Originally Posted by lavagal View Post
    Wait! What, no bagel chips with sea salt? Not even four? !!!
    please check the lunch thread for my daily 4 bagel chips with sea salt!



    I promise no bagel chips tomorrow ... I am off and will be running errands and have a doctors appointment so I'm probably gonna eat lunch out somewhere...
    I'd rather be ... LOST


  9. #34
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    Default Re: What's for Dinner - Chapter 4

    Quote Originally Posted by kanahina View Post
    please check the lunch thread for my daily 4 bagel chips with sea salt!



    I promise no bagel chips tomorrow ... I am off and will be running errands and have a doctors appointment so I'm probably gonna eat lunch out somewhere...
    Just a good ribbing at ya! I was craving ice cream after lunch so I went to the little store in the building where HI Biz College used to be and in their freezer were Fat Boy bars in various flavors, Hagen Daaz bars and cups, and TGIF frozen yogurt. I was a good girl. I can't make the wrong choices. I am working way too hard. I keep telling my diet body at work that I wanna be an AFTER instead of a BEFORE!

  10. #35
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    Default Re: What's for Dinner - Chapter 4

    Quote Originally Posted by lavagal View Post
    And the wine, Mademoiselle?
    I know, I know....it's a shame, really, but I don't often drink. I had milk with it.

  11. #36
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    Default Re: What's for Dinner - Chapter 4

    I'm canning laulaus, today, so that's what we'll be having for dinner. For this batch, I'm cheating a bit..besides using spinach, I'm not wrapping the laulaus up, but simply layering the pork, chicken, and salmon with spinach leaves into the jars, and then canning them.

  12. #37
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    Default Re: What's for Dinner - Chapter 4

    Quote Originally Posted by SusieMisajon View Post
    I'm canning laulaus, today, so that's what we'll be having for dinner. For this batch, I'm cheating a bit..besides using spinach, I'm not wrapping the laulaus up, but simply layering the pork, chicken, and salmon with spinach leaves into the jars, and then canning them.
    I admire your confidence! I tried to preserve lemons last year and let's just say I'm lucky I put a good seal on my mason jars. How can you get preserved lemons wrong? Salt, lemon, lemon juice? I have no idea! And yet, I did.

  13. #38
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    Default Re: What's for Dinner - Chapter 4

    BBQ Chicken and Hamburger Steak combo and a cup of Mountain Dew from Mahalo Drive Inn.

  14. #39
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    Default Re: What's for Dinner - Chapter 4

    Cyn made for us:
    A hearty Irish stew with lamb, parsnips, sweet potatoes, carrots, celery and ... Guiness!
    "If it's brown, it's cooked. If it's black, it's f***ed" - G. Ramsey

  15. #40
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    Default Re: What's for Dinner - Chapter 4

    Personal pan pizzas, bread sticks and a cup of water from Taco Bell Express at Ala Moana Shopping Center.

  16. #41
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    Default Re: What's for Dinner - Chapter 4

    i've got a cold so last night, eric made his first pressure cooker chicken soup using frozen chicken thighs, okinawan sweet potatoes, parsnips, and carrots. it was really good! while i'm not 100% better today, i definitely feel 100% loved.
    superbia (pride), avaritia (greed), luxuria (lust), invidia (envy), gula (gluttony), ira (wrath) & acedia (sloth)--the seven deadly sins.

    "when you wake up in the morning, tell yourself: the people i deal with today will be meddling, ungrateful, arrogant, dishonest, jealous, and surly..."--meditations, marcus aurelius (make sure you read the rest of the passage, ya lazy wankers!)

    nothing humiliates like the truth.--me, in conversation w/mixedplatebroker re 3rd party, 2009-11-11, 1213

  17. #42
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    Default Re: What's for Dinner - Chapter 4

    Quote Originally Posted by lavagal View Post
    I admire your confidence! I tried to preserve lemons last year and let's just say I'm lucky I put a good seal on my mason jars. How can you get preserved lemons wrong? Salt, lemon, lemon juice? I have no idea! And yet, I did.
    Don't fret. I've never tried the lemons, but I have had some really bad failures. The things that work make up for the things that don't.

  18. #43
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    Default Re: What's for Dinner - Chapter 4

    Fried Fresh Butterfish Steaks and Brown Rice

    Green Tea

    Auntie Lynn
    Be AKAMAI ~ KOKUA Hawai`i!
    Philippians 4:13 --- I can do all things through Christ who strengthens me.

  19. #44
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    Default Re: What's for Dinner - Chapter 4

    The last of he chicken soup. I added corn, vermicelli, and potatoes to stretch it.

    The kids were sick of it, seeing as we had it for the last three meals...so I told them they were lucky that we didn't live in olden days, when, in order to save fuel, people cooked one big pot of something and finished it before cooking something else. And then I taught them the song about that...pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old.

  20. #45
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    Default Re: What's for Dinner - Chapter 4

    Jumbo Jacks from Jack-in-the-Box and a can of Mountain Dew.

  21. #46

    Default Re: What's for Dinner - Chapter 4

    Grilled meduim rare rib eye streak, baked potatoe with all the trimmings (butter, sour cream, clives and bacon bits. Fresh Island corn on the cob slathered with real sweet cream butter. Tossed salad with Manoa Lettuce, vine riipen tomatoes and japanese cucumber.

    And Breyers Rocky Road Ice Cream for dessert. YUM... Now for the cleanup
    Last edited by Beau; December 2nd, 2007 at 06:52 PM.

  22. #47
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    Default Re: What's for Dinner - Chapter 4

    Chicken strips and a cup of Mountain Dew from KFC.

  23. #48

    Default Re: What's for Dinner - Chapter 4

    went to Chili's and had :

    BBQ RANCH BIG MOUTH BURGER
    We grill our burgers medium, medium-well or well-done. Served on a sesame seed bun. Applewood smoked bacon, aged cheddar cheese, BBQ sauce, Ranch dressing, lettuce, tomato and pickle.


    also had mashed potatoes (instead of the french fries that come with it) and coke... And dessert (but that is it the dessert thread)

    But I only ate half of the burger and mashed potatoes...
    I'd rather be ... LOST


  24. #49
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    Default Re: What's for Dinner - Chapter 4

    Noodles, lemon chicken, seafood vegatable and a bottle of Orange Gatorade.

  25. #50

    Default Re: What's for Dinner - Chapter 4

    Braised clams in a butter, garlic and sake infused sauce, finished by topping with finely chopped chives. Sauce was sopped up with a fresh baguette from St. Germain. Tossed salad.

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