What's for Lunch - Chapter 12

[cynsaligia]

half a superferry burger! or, at least that's what i'm calling them anyway. i got this email at work this morning:

Please join us today outside at the coffee cart for some Fresh Homemade Hamburgers made by Chef David Dixon. Chef David is the Manager for the Superferry and is helping is out this week while they wait for approval to sail. Stop by and visit and enjoy his creation.

the burgers were at least 1/4 pound, hand-made, with american cheese, bacon, your choice of fixins (tomatoes, onions, ketchup, mustard, mayo, bbq sauce, teri sauce), on a garlic burger roll. add your choice of chips or salad (i got salad w/french dressing) plus a can of soda...$6.25. yum! as i said--could only eat half. otherwise, i'd be asleep at the keyboard right now.

[EastCoastTropics]

First time I ate at Quizno's today....had the Broccoli Cheese Bread Bowl and it was deeeeelicious!

[helen]

Cheeseburger, fried saimin noodles and a bottle of Diet Coke with Lime.

[MixedPlateBroker]

Cyn-made tuna salad sandwich w/capers & provolone on Fritz's sourdough. yum

[helen]

Cheeseburger, chicken salad sandwich and a bottle of Diet Coke with Lime.

[scrivener]

Nissin Cup Noodles. I can't wait for payday.

[cynsaligia]

the other half of my superferry burger (see my entry for yesterday's lunch above); half an odwalla monster C juice (eric & i are both fighting colds).

[kanahina]

Peanut Butter Crunch meal replacement bar
4 New York Style Sea Salt Bagel Crisps
water

[helen]

Big burger, fries and a Coors light from Big City Diners.

[pzarquon]

You know what? I forgot to have lunch today.

Wish I could forget more often. My shirts are getting a little tight.

[kanahina]

Peanut Butter Crunch meal replacement bar
4 New York Style Sea Salt Bagel Crisps
water

[cynsaligia]

eric and i trekked to waipahu to meet one of his clients. while there, we had lunch at thelma's: shrimp sinigang (filipino hot-sour soup--i chose this in hopes it would help eric's sore throat), thelma's special (filipino crispy roast pork with tomatoes and onions over which a patis-based sauce was poured) and green salad of sayote leaves, dressed with a patis.


very satisfying, and not too heavy.

[kanahina]

1 manapua (not quite all of it - i threw away some of the bread part)
1 pork hash
New York Style Sea Salt Bagel Crisps
water

[cynsaligia]

along with some leftover salmon poke and kim chee shrimp poke, i ate combo of watercress/tofu/tomato salad on one side, romaine greens with a lil blue cheese plus some cranberries upon which i drizzled some balsamic vinegar & a bit of olive oil--all from kapahulu safeway. pretty good.

[kanahina]

leftover Pizza Hut pizza
New York Style Sea Salt Bagel Crisps
water

[helen]

Cheeseburger and a bottle of Diet Coke with Lime.

[pzarquon]

Coworkers took me to Uncle's Fish Market at Pier 38. I had the shrimp and calamari combo. Almost everything about that place is just right... except the prices are a bit steep.

[scrivener]

Almost everything about that place is just right... except the prices are a bit steep.

AND they close at 5. Lame.

[kanahina]

Peanut Butter Crunch meal replacement bar
4 New York Style Sea Salt Bagel Crisps
water

[Cnecki]

Beef pasta Hamburger Helper, rice, and lemonaide sooooooo full yummy

[helen]

Hamburger, chicken salad sandwich and a bottle of Diet Coke with Lime.

[MixedPlateBroker]

Ideta's saba shioyaki & chicken in ginger sauce combination. Hot green tea. Salmon skin temaki.

[cynsaligia]

Ideta's saba shioyaki & chicken in ginger sauce combination. Hot green tea. Salmon skin temaki.

again, with the way better lunch than me. *sigh*

i had a chewy roast duck in hoisin-y sauce with steamed broccoli, multi-color carrots, green beans and cauliflower plus brown rice.

[kanahina]

Peanut Butter Crunch meal replacement bar
4 New York Style Sea Salt Bagel Crisps
water

[SusieMisajon]

Lazy day soup....one bag of roasted onions from the freezer, a can of tomatoes, one each of home canned corn, potatoes, carrots, soupbeef, mixed greens, a handful each of dehydrated peppers, broccoli, celery, greenbeans, wheatberies, pintobeans and leeks, a pinch of thyme, basil, oregano, cumin, paprika, garlic, pepper, cloves, alspice, and a bayleaf, two beef stock cubes, a big spoonful of tacospice, a splash of Tabasco, and enough water to fill the pot. Simmered all day and eaten with a hot, fresh baguette and sweet butter.