half a superferry burger! or, at least that's what i'm calling them anyway. i got this email at work this morning:
the burgers were at least 1/4 pound, hand-made, with american cheese, bacon, your choice of fixins (tomatoes, onions, ketchup, mustard, mayo, bbq sauce, teri sauce), on a garlic burger roll. add your choice of chips or salad (i got salad w/french dressing) plus a can of soda...$6.25. yum! as i said--could only eat half. otherwise, i'd be asleep at the keyboard right now.Please join us today outside at the coffee cart for some Fresh Homemade Hamburgers made by Chef David Dixon. Chef David is the Manager for the Superferry and is helping is out this week while they wait for approval to sail. Stop by and visit and enjoy his creation.
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