In a spin on the ever-popular "What's for Lunch" and dinner and breakfast threads, tell us, WHAT DID YOU COOK TODAY?!
It's one thing to go out and eat (highly recommended), but cooking yourself has its own therapeutic qualities, as well as earning the love of those you do it for (providing that it's good!).
Today I cooked several things...
One was a bowl of "Nama" Myojo brand Shio Ramen, including home-made chashu, which I'm blogging later.
Another is oven style Kalua Pig (using a rather small pork shoulder)...
Gotta' have da' Ti leaves. A must! Hawaiian Salt, check. And liquid smoke of course. Next best thing to Kiawe. Wrap that buggah in tin foil and roast in oven @ 300ºF for about 4 hours. Winnahz.
This will result in Kalua Pig and Cabbage with Rice for dinner. Comfort food at its best!
It's one thing to go out and eat (highly recommended), but cooking yourself has its own therapeutic qualities, as well as earning the love of those you do it for (providing that it's good!).
Today I cooked several things...
One was a bowl of "Nama" Myojo brand Shio Ramen, including home-made chashu, which I'm blogging later.
Another is oven style Kalua Pig (using a rather small pork shoulder)...
Gotta' have da' Ti leaves. A must! Hawaiian Salt, check. And liquid smoke of course. Next best thing to Kiawe. Wrap that buggah in tin foil and roast in oven @ 300ºF for about 4 hours. Winnahz.
This will result in Kalua Pig and Cabbage with Rice for dinner. Comfort food at its best!
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