I accidentally grabbed the low sodium Aloha Shoyu. I was so excited to finally find a bottle that I grabbed the wrong half gallon, which I discovered only after making it home. I figured it'd be Ok and that I really wouldn't notice. (plus, as a girl who's food intake consists mostly of the things listed on the 'heart failure' warning lists... I could maybe stand to go a little 'low' sometimes!)
Expecting to be greeted by the rich and nutty smell that I hold so dear to my heart, I found myself gasping for fresh air when, upon opening said Shoyu vessel, I was assaulted by a strange, buttery scent. Nothing says 'Ono' like the chemical laced smell of butter laced with traces of vinegar.
It tastes... odd...
But i'm too far in to turn back!
-shen
Expecting to be greeted by the rich and nutty smell that I hold so dear to my heart, I found myself gasping for fresh air when, upon opening said Shoyu vessel, I was assaulted by a strange, buttery scent. Nothing says 'Ono' like the chemical laced smell of butter laced with traces of vinegar.
It tastes... odd...
But i'm too far in to turn back!
-shen
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