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Thread: The wonders of ulu

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    Default The wonders of ulu

    Been experimenting with the incredibly sweet texture ulu gets just befor going bad and get's all creamy, tasting very banana-y yet distinctly unique. It starts getting intense with the typical baked style w/butter/brown suger saturation. Next time I'll do it ala casserole, and infuse other fruits and coconut milk.
    It's a surprisingly versitile fruit.
    Anybody tried similar stuff with ulu?
    Last edited by Ron Whitfield; October 4th, 2011 at 04:44 AM.


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