Aloha all. Anyone know what Times seasons their steaks with? It's so ono! Been trying to reproduce the flavor with no luck. Mahalos in advance!
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Times market steak plate
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Re: Times market steak plate
Originally posted by Roddee View PostAloha all. Anyone know what Times seasons their steaks with? It's so ono! Been trying to reproduce the flavor with no luck. Mahalos in advance!
You can get a HUGE bottle that will probably last you a year from Costco for under $5.00.
Of course, don't skimp on steak quality either. Go for the thickest, fattest, highest grade Rib Eye you can eye up in the store. And use charcoal, not gas!
I also highly recommend Blazin' Steaks on N. King Street. Awesome, and only $6, including a nice, air conditioned place to sit down and eat it!sigpic The Tasty Island
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Re: Times market steak plate
If you're grilling your own, you might try Nori's Special Spice. They use it on the pulehu beef at Nori's in Hilo. Brok... da... mout.
Perhaps you can mail order some of it:
Nori's Saimin & Snacks
808-935-9133
To paraphrase Andy Griffith, "Mmm mmm... good spices."
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Re: Times market steak plate
Originally posted by Da Rolling Eye View PostGarlic salt and black pepper, or garlic powder, Hawaiian salt and black pepper. No secrets. I watched the guys grilling the steaks one day.
that's basically all we use.
'cept when we top with blue cheese, jalapenoes, and roasted garlic. *drool*superbia (pride), avaritia (greed), luxuria (lust), invidia (envy), gula (gluttony), ira (wrath) & acedia (sloth)--the seven deadly sins.
"when you wake up in the morning, tell yourself: the people i deal with today will be meddling, ungrateful, arrogant, dishonest, jealous, and surly..."--meditations, marcus aurelius (make sure you read the rest of the passage, ya lazy wankers!)
nothing humiliates like the truth.--me, in conversation w/mixedplatebroker re 3rd party, 2009-11-11, 1213
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