Just in case you want to make a small and permanent ground cooker without the work involved in imu's - www.tikiroom.com/tikicentral/bb/viewtopic.php?topic=28564&forum=10&27
www.mgilbert.net/deep%20pit.html
Or, the Bobby Flay way - www.lacajachina.com But you have to wait about 4 mins. thru the video before they get to the 'meat' of the matter.
BTW, anyone use a Samoan/Tongan umu? It's a simpler style of imu and works great for smaller batches.
www.mgilbert.net/deep%20pit.html
Or, the Bobby Flay way - www.lacajachina.com But you have to wait about 4 mins. thru the video before they get to the 'meat' of the matter.
BTW, anyone use a Samoan/Tongan umu? It's a simpler style of imu and works great for smaller batches.
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