Re: Pizza?

Originally Posted by
Glen Miyashiro
Pineapple on pizza? Ack! Phthbbth! Ptui!
The whole concept of pineapple as a cooking ingredient has always escaped me. Pineapple and meats are just plain wrong. I shudder when I see "Hawaiian" recipes that call for putting pineapple over everything.

I also hate that. Mostly on the mainland, they have pineapples on "Hawaiian pizza".
Back on topic, lately I've been enjoying my pizza fresh from the oven (store bought from Sam's Club). Its usually ready in 15 minutes or so, and its a good deal for a family.
But if I go out, then I'd go with Pizza Hut's pizza. I've tasted Papa John's pizza, and to me, they don't do pizza right.
How'd I get so white and nerdy?
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