I tend to forget the mayo, just stuff with veggies and coat w/beer, then smell and smile.
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Your fish w/mayo recipes, please
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Re: Your fish w/mayo recipes, please
one ubiquitous local style fish w/mayo recipe is:
on a cleaned, de-pin-boned, lightly peppered/salted salmon filet, spread a generous amount of mayo. sprinkle with finely chopped portuguese sausage. broil to desired doneness.
then there is seafood dynamite, for which many versions abound. here's one.superbia (pride), avaritia (greed), luxuria (lust), invidia (envy), gula (gluttony), ira (wrath) & acedia (sloth)--the seven deadly sins.
"when you wake up in the morning, tell yourself: the people i deal with today will be meddling, ungrateful, arrogant, dishonest, jealous, and surly..."--meditations, marcus aurelius (make sure you read the rest of the passage, ya lazy wankers!)
nothing humiliates like the truth.--me, in conversation w/mixedplatebroker re 3rd party, 2009-11-11, 1213
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Re: Your fish w/mayo recipes, please
Originally posted by cynsaligia View Postone ubiquitous local style fish w/mayo recipe is:
on a cleaned, de-pin-boned, lightly peppered/salted salmon filet
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Re: Your fish w/mayo recipes, please
Originally posted by cezanne View PostAnyone here gotta good Spicey Ahi Poke recipe. THe one at Foodland Kaneohe kind. Looks like they put mayo in it that's why I asked here. Thanks.superbia (pride), avaritia (greed), luxuria (lust), invidia (envy), gula (gluttony), ira (wrath) & acedia (sloth)--the seven deadly sins.
"when you wake up in the morning, tell yourself: the people i deal with today will be meddling, ungrateful, arrogant, dishonest, jealous, and surly..."--meditations, marcus aurelius (make sure you read the rest of the passage, ya lazy wankers!)
nothing humiliates like the truth.--me, in conversation w/mixedplatebroker re 3rd party, 2009-11-11, 1213
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Re: Your fish w/mayo recipes, please
Never tried the spicy poki there, but for me the standard ahi poki at Foodland is the very best, with the right mix of gr. onions, chili, soy, and sesame/oil/seed. About the only thing I find good at Foodland...
per cezzane; maybe they use wasabi in the mix?
Similarly, what do they use at Tamashiro Mkt. for the spicy factor with thier salmon belly poki? Killer!
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Re: Your fish w/mayo recipes, please
[quote=cynsaligia;234187]i don't have a recipe myself but if i am not mistaken, such recipes often start with mayo and sriracha (chili garlic sauce). both mayo and sriracha are relatively inexpensive so maybe you can start with that as a base...quote]
That's what they use at Safeway, mayo and sriracha is also good as a dip, add some tobiko and you're good to go.
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Re: Your fish w/mayo recipes, please
Roll Mop Herrings
Never saw this in Hawai'i but it's popular over here.
The herrings are rolled up and put into a large jar of vinegar and pickling spice. Left for at least a day in the fridge to marinate, they are then served on a bed of crunchy salad.
Mayo and chili mix is served seperately as a dip. Eaten with crunchy bread, it's great but may be a bit spicey for some.
(Cooks tip > Have a few banananas nearby, they cool your mouth more than water.)
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Re: Your fish w/mayo recipes, please
Originally posted by Walkoff Balk View PostIs the tuna fish sandwich the most popular lunch dish?
One can tuna
Glob of mayo
Spoonful of relish
Stir
Plop on bread
Tada!!
Now, if you wanna get fancy, add some diced apple, celery, and hard boiled egg. Mmm.
Can't think of anything creative this time
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Re: Your fish w/mayo recipes, please
Originally posted by Sharilyn View PostWhen there's potluck, someone almost always brings Furikake Salmon. Take a slab of salmon, sprinkle pepper and powdered garlic, spread mayo and cover with LOTS of furikake. Bake until medium done.
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