thot twould be inconvenient for you. besides, as good as that brunch was, i know you get better prosciutto and ratatouille where you're at!
brunch today was zaru soba for me. eric ordered salmon kama (grilled salmon collars) with sides of okara, small zaru soba, really great quality sushi rice, red miso soup, tsukemono (i had bites of everything he ordered) plus side orders of mirugai kushiyaki (grilled geoduck) and tekka maki, all from yohei sushi not far from where auntie lynn lives.
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