Re: What's for Dinner - Chapter 6
Thai Spicy Noodles, green garden salad with jicama and Nopal cactus strips, and hibiscus flower bud iced "tea". I make the Thai Noodles myself with Soba noodles, peanut butter, jalapeno peppers, garlic, lime juice, parsley, and other secret ingredients. Low in both fat and sugar. I put a little Tongan music on the machine and I'm in gastronomic paradise. Uaifi like too.
Peace, Love, and Local Grindz
People who form FIRM opinions with so little knowledge only pretend to be open-minded. They select their facts like food from a buffet. David R. Dow
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