I recently bought some on sale at Foodland. After I cooked them, they were pale, like lavendar colored and not very tasty. I usually see them deep purple colored, sweet and flavorful when cooked.
Did I buy a different variety, or were they not sufficiently ripe? How can I tell the difference in the market? They both look the same.
Thanks!
Did I buy a different variety, or were they not sufficiently ripe? How can I tell the difference in the market? They both look the same.
Thanks!
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