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The wonders of ulu

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  • The wonders of ulu

    Been experimenting with the incredibly sweet texture ulu gets just befor going bad and get's all creamy, tasting very banana-y yet distinctly unique. It starts getting intense with the typical baked style w/butter/brown suger saturation. Next time I'll do it ala casserole, and infuse other fruits and coconut milk.
    It's a surprisingly versitile fruit.
    Anybody tried similar stuff with ulu?
    Last edited by Ron Whitfield; October 4, 2011, 03:44 AM.
    https://www.facebook.com/Bobby-Ingan...5875444640256/
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