Been experimenting with the incredibly sweet texture ulu gets just befor going bad and get's all creamy, tasting very banana-y yet distinctly unique. It starts getting intense with the typical baked style w/butter/brown suger saturation. Next time I'll do it ala casserole, and infuse other fruits and coconut milk.
It's a surprisingly versitile fruit.
Anybody tried similar stuff with ulu?
It's a surprisingly versitile fruit.
Anybody tried similar stuff with ulu?