Re: How do YOU make sticky rice?
To add to the ongoing rice saga...
I made Spam musubi tonight, and it was the first time I tried the "new" method. I cut back on the ratio from 2:1 to 1.25:1. The rice was good, but no good for Spam musubi. It wasn't as sticky as I would've liked.
Still ono, though. I'll know better next time.
(Too bad I couldn't get in touch with my sister. The last time either of us had Spam musubi was about 10 years ago. I was going to share with her, but.... She's lost in college land. Her loss! More for me!)
To add to the ongoing rice saga...
I made Spam musubi tonight, and it was the first time I tried the "new" method. I cut back on the ratio from 2:1 to 1.25:1. The rice was good, but no good for Spam musubi. It wasn't as sticky as I would've liked.
Still ono, though. I'll know better next time.
(Too bad I couldn't get in touch with my sister. The last time either of us had Spam musubi was about 10 years ago. I was going to share with her, but.... She's lost in college land. Her loss! More for me!)
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