Re: What do you do with Vienna Sausage?

Originally Posted by
glossyp
My dad would eat them straight out of the can. My ex (Japanese national) would smash them, mix in mayo and soy sauce, then spread on top of hot rice. I like them as fish bait.
The mayo-shoyu mixture is one of my absolute favorite flavor combinations, so when I read this I KNEW I had to try your ex's technique.
I'm eating it right now and yes, I know it's unhealthy, but I think it's going to become one of my once-in-awhile comfort-food, rib- (and figure-) sticking standby-lunches. (Oops -- was that out loud?)

... and of course, I'll have it with a DIET soda!
Last edited by Erika Engle; May 15th, 2006 at 12:03 PM.
Reason: To add delusional rationalization.
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I know a lot less than what there is to be known.
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