I've proven my love by tasting, devouring and finally loving spam.
I made him chicken long rice when he had his cold
I helped him make 250 malasadas yesterday for his closest family, friends and coworkers for fat tuesday AKA Malasada Day...
But what is good homemade sweetbread suppose to taste like? King's is available in the store but it seems like a wonderbread version of homemade sweetbread. I've only had it a few times so I'd really like help from someone who's more familiar with it.
After devouring the maladas last night his parents started talking about how their moms use to make it, especially for easter with an egg hardboiled in the middle of the loaf. I know they miss hawaii, even after all these years, especially the family and food. I'd really like to make them some for easter this year. Any comments on what the perfect loaf of sweetbread would be like would be appreciated.. density, flavourings, how sweet should it be? Do a good deed for the day and Help a haole feed a portagee hawaiian.
thanks bunches anyone who can help
I made him chicken long rice when he had his cold
I helped him make 250 malasadas yesterday for his closest family, friends and coworkers for fat tuesday AKA Malasada Day...
But what is good homemade sweetbread suppose to taste like? King's is available in the store but it seems like a wonderbread version of homemade sweetbread. I've only had it a few times so I'd really like help from someone who's more familiar with it.
After devouring the maladas last night his parents started talking about how their moms use to make it, especially for easter with an egg hardboiled in the middle of the loaf. I know they miss hawaii, even after all these years, especially the family and food. I'd really like to make them some for easter this year. Any comments on what the perfect loaf of sweetbread would be like would be appreciated.. density, flavourings, how sweet should it be? Do a good deed for the day and Help a haole feed a portagee hawaiian.
thanks bunches anyone who can help
Comment